Black Pepper Seared Flat Iron Steak
spinach-blue cheese mornay, balsamic-truffle reduction,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Buttermilk Fried Pork Chop roasted garlic-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Pecan Crab Cakes balsamic marinated tomatoes, horseradish aioli,
creamy grits, your choice of succotash or creole slaw     14.

Sweet Mustard BBQ Pulled Pork Quesadilla
shredded provolone cheese, fresh tomato salsa, cilantro crème fraiche,
served with a side salad & your choice of dressing      9.5

Creamy Southwest Chicken Salad Sandwich
roasted corn, applewood smoked bacon, pepper jack cheese,
toasted sourdough, lettuce, tomato, shaved onion, chips pickle     9.

Soups of Today
Chicken Tortilla w/cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California         Alice White Shiraz, Australia
Budini Malbec, Argentina            Shooting Star Zinfandel, California
Chime Pinot Noir, California            Buried Cane Cabernet, Washington

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington      Chono Sauvignon Blanc, Chile
Marquis Phillips “44” Riesling, Australia       J. Wulf Viognier, California
Indaba Chenin Blanc, S. Africa          Black Ridge Pinot Noir, California
Budini Malbec, Argentina        Alice White Shiraz, Australia
Red Diamond Merlot, California      Crooked Row Zinfandel, California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene