Mr. Friendly's

starters, small bites
Crispy Fried Soft Shell Crab
lemon-caper beurre blanc, asparagus-arugula salad   12

Pan Seared Sea Scallops
fresh fruit salsa, balsamic-cherry reduction  12

soups
Spinach & Asparagus Bisque w/herb goat cheese
Seafood Bouillabaisse w/sherry-cayenne aioli & croutons
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Atlantic Mahi-Mahi
cajun crab remoulade, roasted corn-chipotle salsa,
creamy grits, creole slaw   21

Crispy Fried Soft Shell Crabs
lemon-caper beurre blanc,  asparagus-arugula salad,
creamy grits, sautéed veggies  24

Cilantro-Lime Grilled Yellowfin Tuna
or Carolina Wahoo
mango-chile glaze, fresh fruit salsa,
roasted garlic mashed potatoes, sautéed veggies   24 / 21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   25

Tonight’s House-Ground 12 oz. Burgers
all burgers are ground beef tenderloin & angus ribeye
served with lettuce, tomato, tater tots and pickle
all condiments served on the side   14
NO SUBSTITUTIONS PLEASE

#1 Fried Green Tomato, Green Tomato Ketchup
& Vinegar Slaw

#2  Baby Mozzarella, Tomato-Basil Relish
& Roasted Garlic Aioli

#3 Balsamic-Thyme Roasted Shiitake Mushrooms
& horseradish mayo

Buttermilk Fried Cubed Steak
black pepper-horseradish country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Today’s Burger Special char-grilled, roasted red peppers,
applewood bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle  8.75

Char-Grilled Angus Flat Iron Steak balsamic-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   14.

Low Country Seafood Cakes cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Fried Soft Shell Crab over a Big Caesar Salad
romaine lettuce, chipotle-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, parmesan cheese, housemade croutons    13.

Soups of Today
Spinach & Asparagus Bisque w/herb goat cheese
Seafood Bouillabaisse w/sherry-cayenne aioli & croutons
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa          Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma           Mary Elke Rosé of Pinot Noir, California
Estancia Pinot Grigio, California             Chono Syrah, Chile
Budini Malbec, Argentina            Shooting Star Zinfandel, California
Chime Pinot Noir, California            Cucao Cabernet Sauvignon, Chile

$15 wines by the bottle
RainierRidge Chardonnay, Washington         J. Wulf Viognier, California
Tarrica Sauvignon Blanc, California        Marquis Phillips “44” Riesling, Australia
Charles & Charles Rosé of Syrah, Washington          Chono Syrah, Chile
Darcie Kent Pinot Noir, California                Alice White Shiraz, Australia
Red Diamond Merlot, California             Crooked Row Zinfandel, California

Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2
Southern Peach Iced Tea  2         Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

starters, small bites
Crispy Fried Wil-Moore Farms Chicken Wings
mango-chile glaze, pineapple-ginger salsa   9

Low Country Seafood Cakes
fresh herb tartar sauce, grape tomato-cucumber “salad”  8

Roasted Tomato-Mozzarella Bruschetta
basil, extra virgin olive oil, balsamic-truffle reduction  8

soups
Spinach & Asparagus Bisque w/herb goat cheese
Seafood Bouillabaisse w/sherry-cayenne aioli & croutons
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Atlantic Wreckfish
cajun crab remoulade, roasted corn salsa,
creamy grits, creole slaw   21

Herb Grilled Carolina Wahoo
roasted tomatoes, basil, mozzarella pearls,
balsamic-truffle reduction,
roasted red bliss potatoes, grilled asparagus  22

Pan Seared Yellowfin Tuna
cucumber-grape tomato “salad”, herb-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
thyme roasted portobellos mushrooms,
horseradish cream sauce,
roasted garlic mashed potatoes, sautéed veggies   25

Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye, fried onion rings,
blue cheese bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   17

Arugula-Basil Pesto Grilled Chicken Sandwich
roasted red peppers, goat cheese, lettuce, tomato, shaved onion, chips, pickle  8.5

Char-Grilled Angus Flat Iron Steak balsamic-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   14.

Low Country Seafood Cakes cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Buttermilk Fried Cubed Steak
black pepper-horseradish country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Southwest Grilled Sea Scallops over a Big Salad
mixed greens, roasted corn salsa, avocado ranch dressing,
tomatoes, cucumbers, shaved onion, housemade croutons    13.

Soups of Today
Spinach & Asparagus Bisque w/herb goat cheese
Seafood Bouillabaisse w/parmesan gremolata
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa          Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma           Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California             Chono Syrah, Chile
Budini Malbec, Argentina            Shooting Star Zinfandel, California
Chime Pinot Noir, California            Cucao Cabernet Sauvignon, Chile

$15 wines by the bottle
RainierRidge Chardonnay, Washington         J. Wulf Viognier, California
Sombras del Sol Chardonnay, Chile             Tarrica Sauvignon Blanc, California
Marquis Phillips “44” Riesling, Australia             Chono Syrah, Chile
Darcie Kent Pinot Noir, California                Alice White Shiraz, Australia
Red Diamond Merlot, California             Crooked Row Zinfandel, California

Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2
Southern Peach Iced Tea  2         Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

starters, small bites
Crispy Fried Wil-Moore Farms Chicken Wings
mango-chile glaze, pineapple-ginger salsa   10

Buttermilk Fried Soft Shell Crab
saffron aioli, roasted red pepper-asparagus-arugula salad  12

Five Spice Seared Sea Scallops
raspberry-ginger compote, citrus beurre blanc  12

soups
Country Vegetable Stew w/ cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Southwest Grilled Swordfish or Carolina Wahoo
roasted corn-avocado salsa, chipotle-lime crème fraiche,
creamy grits, sautéed veggies  22

Pan Seared Yellowfin Tuna
raspberry-ginger compote, citrus-champagne beurre blanc,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye or 8 oz. Angus Sirloin
roasted tomatoes, basil, baby mozzarella,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus    25 / 21

Blackened Atlantic Wreckfish
cajun crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw   23

starters, small bites
Crispy Fried Wil-Moore Farms Chicken Wings
mango-chile glaze, pineapple-ginger salsa   10

Buttermilk Fried Soft Shell Crab
saffron aioli, roasted red pepper-asparagus-arugula salad  12

Five Spice Seared Sea Scallops
raspberry-ginger compote, citrus beurre blanc  12

soups
Country Vegetable Stew w/ cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Buttermilk Fried Soft Shell Crabs
McClellanville Crabs, saffron aioli,
roasted red pepper-asparagus-arugula salad
creamy grits, sautéed veggies 25

Southwest Grilled Swordfish
or Carolina Wahoo
roasted corn-avocado salsa, chipotle-lime crème fraiche,
creamy grits, sautéed veggies  22

Pan Seared Yellowfin Tuna
raspberry-ginger compote, citrus-champagne beurre blanc,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin
roasted tomatoes, basil, baby mozzarella,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus    25 / 21

Blackened Atlantic Wreckfish
cajun crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw   23

we’re very proud to announce that this week at
Mr. Friendly’s, Cellar on Greene & Solstice Kitchen
it’s “WINES-for-BAMA” WEEK!
enjoy any bottle of wine in-house and we’ll donate
$3 per bottle to the American Red Cross relief efforts
in tornado-stricken Tuscaloosa! thanks for your help!

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Blackened Sea Scallops & Grits cheddar mornay,
sweet pepper chow chow, creamy  grits  13.

Char-Grilled Angus Flat Iron Steak balsamic-portobello demi glace, creamy mashed potatoes, your choice of succotash or creole slaw   14.

Buttermilk Fried Soft Shell Crab Po’ Boy
dill-pickle tartar sauce, lettuce, tomato, shaved onion, chips, pickle   13.

Cornmeal Crusted Mahi-Mahi cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Mr. Friendly’s Smoked Turkey Cobb Salad
avocado-corn salsa, chopped egg, applewood bacon, blue cheese crumbles, tomatoes, cucumbers, shaved onion, croutons, creole ranch dressing   9.5

Soups of Today
Spring Vegetable Stew w/cornbread
Chicken & Asparagus w/parmesan gremolata
Garden Tomato Gazpacho w/cilantro crème fraiche

Blackened Sea Scallops & Grits
cheddar mornay, sweet pepper chow chow, Friendly’s creamy  grits  14.

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Buttermilk Fried Soft Shell Crab Po’ Boy
Friendly’s dill tartar sauce, lettuce, tomato, shaved onion, chips, pickle   13.

Worcestershire Grilled Pork Chop balsamic truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Cornmeal Fried Amberjack cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Mr. Friendly’s Smoked Turkey Cobb Salad
avocado-corn salsa, chopped egg, applewood bacon, blue cheese crumbles,
tomatoes, cucumber, shaved onion, housemade croutons, creole ranch   9.5

Soups of Today
Country Vegetable w/cornbread
Chicken & Asparagus w/green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California              Chono Syrah, Chile
Budini Malbec, Argentina            Shooting Star Zinfandel, California
Chime Pinot Noir, California            Cucao Cabernet Sauvignon, Chile

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington         Sombras del Sol Chardonnay, Chile
Marquis Phillips “44” Riesling, Australia         J. Wulf Viognier, California
Madrigal Sauvignon Blanc, California         Black Ridge Pinot Noir, California
Chono Syrah, Chile               Alice White Shiraz, Australia
Red Diamond Merlot, California        Crooked Row Zinfandel, California

Cocktails Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic Dr. Brown’s Black Cherry Soda  2
Southern Peach Iced Tea  2         Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

starters, small bites
Tortilla Fried McClellanville Soft Shell Crab
cilantro-lime chimichurri, chipotle crème fraiche   12

Applewood Smoked Bacon Pimento Cheese
stuffed Piquillo Peppers
green herb remoulade, grilled green tomatoes  9

soups
Country Vegetable Stew w/ cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Roasted Atlantic Swordfish
creamy vodka tomato sauce,
pesto grilled shrimp-roasted red pepper relish,
fresh herb orzo, grilled asparagus   22

Chile Seared Yellowfin Tuna
or Honolulu Fish Co. Spearfish
chipotle crème fraiche, avocado-scallop ceviche,
roasted garlic mashed potatoes, sautéed veggies   24/23

Low Country Grilled 8 oz. Angus Sirloin
creole mustard bbq sauce,
applewood smoked bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw    22

Char-Grilled 14 oz. Angus Ribeye
balsamic-truffle bordelaise, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

we’re very proud to announce that this week at
Mr. Friendly’s, Cellar on Greene & Solstice Kitchen
it’s “WINES-for-BAMA” WEEK!
enjoy any bottle of wine in-house and we’ll donate
$3 per bottle to the American Red Cross relief efforts
in tornado-stricken Tuscaloosa! thanks for your help!

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com