Mr. Friendly's

starters, small bites
Pan Seared Sea Scallops, saffron-chive aioli, lump crab-asparagus-arugula “salad”  12

House-Ground Beef Tenderloin & Ribeye Sliders grilled ciabatta bread, applewood bacon pimento cheese, fried green tomato, brown sugar-bourbon bbq sauce  10

soups
-Seafood-Andouille Sausage Gumbo
-Chicken-Corn Chowder w/ applewood bacon
-Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Red Grouper
roasted corn-crawfish salsa, green herb remoulade, creamy grits, creole slaw   22

Herb Roasted Carolina Swordfish
saffron-chive aioli, lump crab-asparagus-arugula “salad”,
basil-parmesan orzo, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-bacon bordelaise, blue cheese butter,
 roasted garlic mashed potatoes, sautéed veggies  26

Pepper Seared Yellowfin Tuna
grilled peach relish, sweet tea vodka-mint glaze,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
applewood bacon-cheddar mornay, green tomato relish,
roasted garlic mashed potatoes, creole slaw   18

Buttermilk Fried Cubed Steak  black pepper country gravy,  
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Cornmeal Fried Red Trout over a Big Caesar Salad
romaine lettuce, crawfish-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, jalapenos, parmesan cheese, housemade croutons    12.

Blackened Sea Scallops & Grits  
applewood bacon-cheddar mornay, Friendly’s famous creamy grits    14.

Basil Pesto Grilled Chicken Sandwich
roasted red peppers, feta cheese, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle  8.75

Char-Grilled Pork Chop  wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Soups of Today                   
Chicken-Roasted Corn Chowder w/ applewood bacon       
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa          Marquis Phillips “44” Riesling, Australia         
Hugues Beaulieu Picpoul, France     Estancia Pinot Grigio, California                   
Domaine Berthete “Sensation” Dry Rose, France          Chono Syrah, Chile
Budini Malbec, Argentina            Shooting Star Zinfandel, California    
Mark West Pinot Noir, California            Cucao Cabernet Sauvignon, Chile  
      
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile         J. Wulf Viognier, California  
Tarrica Sauvignon Blanc, California        Marquis Phillips “44” Riesling, Australia             
Charles & Charles Rosé of Syrah, Washington          Chime Pinot Noir, California             
Dynamite Cabernet, California                Alice White Shiraz, Australia                 
Red Diamond Merlot, California             Chono Syrah, Chile

Cocktails   
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2          
Southern Peach Iced Tea  2         Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
-Sesame Seared Sea Scallops, grilled peach salsa, thai chile glaze  12

-House-Ground Beef Tenderloin & Ribeye Sliders, green herb remoulade, fried green tomato, creole slaw  10

soups
-Tomato-Crab Bisque w/ basil
-Chicken-Corn Chowder w/ applewood bacon
-Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
-Tortilla Crusted Red Grouper, piquillo pepper mole’, avocado salsa,
 creamy grits, creole slaw   22

-Roasted Tomato-Eggplant stuffed Red Trout, saffron aioli, evoo grilled green onions, basil-parmesan orzo, grilled asparagus   19

-Char-Grilled 14 oz. Angus Ribeye, wild mushroom-bacon bordelaise, blue cheese butter, roasted garlic mashed potatoes, sautéed veggies  26

-Pepper Seared Yellowfin Tuna, grilled peach relish, sweet tea vodka-mint glaze, roasted garlic mashed potatoes, sautéed veggies   24

-Low Country Grilled Pork Tenderloin, applewood bacon-cheddar mornay, green tomato relish, roasted garlic mashed potatoes, creole slaw   18

Buttermilk Fried Cubed Steak 
black pepper country gravy,  creamy mashed potatoes,
your choice of succotash or creole slaw    11.

Cornmeal Fried Corvina over a Big Caesar Salad
romaine lettuce, crawfish-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, jalapenos, parmesan cheese, housemade croutons    12.

Blackened Sea Scallops 
over bowl of creamy grits, applewood bacon and cheddar mornay    13.

Today’s Burger Special
char-grilled, Friendly’s steak sauce,
sautéed mushrooms, blue cheese, lettuce, tomato,
shaved onion, chips, pickle  8.75

Mr. Friendly’s Meatloaf
houseground beef tenderloin & angus ribeye, roasted garlic and caramelized onion demi glace, creamy mashed potatoes, your choice of succotash or creole slaw 11.

Soups of Today                  
Caramelized Onion & Mushroom w/ bacon and parmesan crouton       
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa          Marquis Phillips “44” Riesling, Australia        
Hugues Beaulieu Picpoul, France           Mary Elke Rosé of Pinot Noir, California
Estancia Pinot Grigio, California             Chono Syrah, Chile
Budini Malbec, Argentina            Shooting Star Zinfandel, California   
Clayhouse Cabernet, California            Marquis Phillips Cabernet, Australia  
  
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile         J. Wulf Viognier, California 
Tarrica Sauvignon Blanc, California        Marquis Phillips “44” Riesling, Australia     Charles & Charles Rosé of Syrah, Washington          Chono Syrah, Chile             
Dynamite Cabernet, California                Alice White Shiraz, Australia                
Red Diamond Merlot, California             Mark West Pinot Noir, California

Cocktails  
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2         
Southern Peach Iced Tea  2         Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Sesame Seared Sea Scallops
grilled peach salsa, thai chile glaze  12

House-Ground Beef Tenderloin & Ribeye Sliders
green herb remoulade, fried green tomato, creole slaw  10

soups
Caramelized Onion & Mushroom w/ bacon & parmesan crostini        
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Corvina
country ham-dijon hollandaise, green tomato salsa,
creamy grits, creole slaw   21

Cornmeal Dusted Red Trout
green herb remoulade, crawfish-roasted corn relish,
creamy grits, sautéed veggies    19

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  25

Pepper Seared Yellowfin Tuna
roasted tomato-eggplant ragout, balsamic reduction,
basil-parmesan orzo, grilled asparagus   24

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies    17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

upcoming events at Mr. Friendly’s
Tuesday June 7th—PINOTS ON THE PATIO!!!!!!
with 5 Courses Prepared LIVE by Chef Ricky!
call 254-7828 for reservations beginning June 1st
Seating is limited to the first 25 people.

Buttermilk Fried Cubed Steak  caramelized onion demi glace,  
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Blackened Mahi Mahi over a Big Caesar Salad
romaine lettuce, crawfish-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, jalapenos, parmesan cheese, housemade croutons    12.

Cornmeal Seared Sea Scallops  
country ham-dijon hollandaise, green tomato salsa,
creamy grits, your choice of succotash or creole slaw    13.

Today’s Burger Special char-grilled, Friendly’s steak sauce,
sautéed mushrooms, blue cheese, lettuce, tomato, shaved onion, chips, pickle  8.75

Baked Eggplant Ratatouille tomato roasted eggplant, shredded provolone,
basil-parmesan orzo, served with a side salad and choice of dressing  11.

Soups of Today                   
Caramelized Onion & Mushroom w/ bacon and parmesan crouton        
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa          Marquis Phillips “44” Riesling, Australia         
Hugues Beaulieu Picpoul, France           Mary Elke Rosé of Pinot Noir, California
Estancia Pinot Grigio, California             Alice White Shiraz, Australia
Budini Malbec, Argentina            Shooting Star Zinfandel, California    
Clayhouse Cabernet, California            Marquis Phillips Cabernet, Australia   
      
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile         J. Wulf Viognier, California  
Tarrica Sauvignon Blanc, California        Marquis Phillips “44” Riesling, Australia             
Charles & Charles Rosé of Syrah, Washington          Chono Syrah, Chile              
Dynamite Cabernet, California                Alice White Shiraz, Australia                 
Red Diamond Merlot, California             Mark West Pinot Noir, California

Cocktails   
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2          
Southern Peach Iced Tea  2         Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Seared Sea Scallops
saffron aioli, green tomato salsa  12

House-Ground Beef Tenderloin & Ribeye Sliders
green herb remoulade, fried green tomato, creole slaw  10

soups
Caramelized Onion & Mushroom w/ bacon & parmesan crostini        
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Atlantic Mahi-Mahi
whole grain mustard hollandaise, green tomato salsa,
creamy grits, creole slaw   21

Caribbean Jerk Seared
Honolulu Fish Co. Striped Marlin
Thai chile glaze, grilled green onions,
ginger rice pilaf, sautéed snap peas   24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  25

Pepper Seared Yellowfin Tuna
roasted tomato-eggplant ragout, balsamic reduction,
basil-parmesan orzo, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

upcoming events at Mr. Friendly’s
Tuesday June 7th—PINOTS ON THE PATIO!!!!!!
with 5 Courses Prepared LIVE by Chef Ricky!
call 254-7828 for reservations beginning June 1st
Seating is limited to the first 25 people.

Buttermilk Fried Cubed Steak 
black pepper-horseradish country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Blackened Mahi Mahi over a Big Caesar Salad
romaine lettuce, crawfish-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, jalapenos, parmesan cheese, housemade croutons    12.

Cornmeal Seared Sea Scallops 
country ham-dijon hollandaise, green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw    13.

Baked Eggplant Ratatouille
tomato roasted eggplant, shredded provolone,
basil parmesan orzo, served with a side salad and choice of dressing  10.

Dijon-Thyme Grilled Chicken Sandwich
roasted red peppers, applewood bacon goat cheese, toasted kaiser roll, 
lettuce, tomato, shaved onion, chips, pickle  8.50

Soups of Today                  
Caramelized Onion & Mushroom with bacon and parmesan crouton       
Asparagus Bisque with herb goat cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa          Marquis Phillips “44” Riesling, Australia        
Hugues Beaulieu Picpoul, France           Mary Elke Rosé of Pinot Noir, California
Estancia Pinot Grigio, California             Alice White Shiraz, Australia
Budini Malbec, Argentina            Shooting Star Zinfandel, California   
Clayhouse Cabernet, California            Marquis Phillips Cabernet, Australia  
  
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile         J. Wulf Viognier, California 
Tarrica Sauvignon Blanc, California        Marquis Phillips “44” Riesling, Australia            
Charles & Charles Rosé of Syrah, Washington          Chono Syrah, Chile             
Dynamite Cabernet, California                Alice White Shiraz, Australia                
Red Diamond Merlot, California             Crooked Row Zinfandel, California

Cocktails  
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2         
Southern Peach Iced Tea  2         Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com