starters, small bites
Pan Seared Sea Scallops, saffron-chive aioli, lump crab-asparagus-arugula “salad” 12
House-Ground Beef Tenderloin & Ribeye Sliders grilled ciabatta bread, applewood bacon pimento cheese, fried green tomato, brown sugar-bourbon bbq sauce 10
soups
-Seafood-Andouille Sausage Gumbo
-Chicken-Corn Chowder w/ applewood bacon
-Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Atlantic Red Grouper
roasted corn-crawfish salsa, green herb remoulade, creamy grits, creole slaw 22
Herb Roasted Carolina Swordfish
saffron-chive aioli, lump crab-asparagus-arugula “salad”,
basil-parmesan orzo, sautéed veggies 22
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-bacon bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Pepper Seared Yellowfin Tuna
grilled peach relish, sweet tea vodka-mint glaze,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
applewood bacon-cheddar mornay, green tomato relish,
roasted garlic mashed potatoes, creole slaw 18
