starters, small bites
Pan Seared Sea Scallops
saffron aioli, green tomato salsa 12
House-Ground Beef Tenderloin & Ribeye Sliders
green herb remoulade, fried green tomato, creole slaw 10
soups
Caramelized Onion & Mushroom w/ bacon & parmesan crostini
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Atlantic Mahi-Mahi
whole grain mustard hollandaise, green tomato salsa,
creamy grits, creole slaw 21
Caribbean Jerk Seared
Honolulu Fish Co. Striped Marlin
Thai chile glaze, grilled green onions,
ginger rice pilaf, sautéed snap peas 24
Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 25
Pepper Seared Yellowfin Tuna
roasted tomato-eggplant ragout, balsamic reduction,
basil-parmesan orzo, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw 17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
upcoming events at Mr. Friendly’s
Tuesday June 7th—PINOTS ON THE PATIO!!!!!!
with 5 Courses Prepared LIVE by Chef Ricky!
call 254-7828 for reservations beginning June 1st
Seating is limited to the first 25 people.
