Mr. Friendly's

Today’s Half-Pound Burger Special
low country grilled, pepper jack cheese, fried green tomatoes,  
lettuce, tomato, shaved onion, chips, pickle  8.75

Buttermilk Fried Pork Chop  horseradish bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn-celery salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Low Country Seafood Cakes
green tomato-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Blackened Sea Scallops & Grits
applewood smoked bacon-cheddar mornay, Friendly’s creamy grits   13.

Soups of Today                   
Tomato-Crab Bisque w/ basil
“Plantation” w/ chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California                 
Charles & Charles Dry Rosé of Syrah, Washington         
Chime Pinot Noir, California     Boarding Pass Shiraz, Australia
Zin 91 Zinfandel, California        Cucao Cabernet Sauvignon, Chile
 
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        Tarrica Sauvignon Blanc, California
Man Vintners Chardonnay, South Africa    Dr. Peter Poontinger Riesling, Germany            
Domaine Berthete “Sensation” Dry Rosé, France         
Portillo Pinot Noir, California       Crooked Row Zinfandel, California             
Budini Malbec, Argentina      Red Diamond Merlot, California             
Chris Ringland “Ebenezer” Shiraz, Australia    

Cocktails   
Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Grilled North Carolina Black Pepper Bratwursts
chipotle bbq sauce, wild mushroom-vidalia onion confit  9

Grilled Seafood Cakes
green tomato-blue crab tartar sauce  9

soups
Tomato-Crab Bisque with basil
“Plantation” with chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Golden Kingclip
roasted corn-celery salsa, cajun shrimp remoulade,
 creamy grits, creole slaw   21

Lemon-Herb Grilled Carolina Swordfish
asparagus-sweet pepper salad,
balsamic truffle reduction,,
roasted garlic mashed potatoes, sautéed veggies   22

Red Wine Grilled 14 oz. Angus Ribeye
 horseradish bordelaise,
 wild mushroom-onion confit,
 roasted garlic mashed potatoes, stewed collard greens  26

Sesame Seared Yellowfin Tuna
wasabi-cucumber salad, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies  24

Mr. Friendly’s Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
 mashed  potatoes, stewed collard greens  17

Today’s Half-Pound Burger Special
low country grilled, pepper jack cheese, fried green tomatoes,  
lettuce, tomato, shaved onion, chips, pickle  8.75

Buttermilk Fried Pork Chop  horseradish bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn-celery salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Low Country Seafood Cakes
green tomato-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Cornmeal Seared Tilapia
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw   12.

Soups of Today                   
Tomato-Crab Bisque w/ basil
“Plantation” w/ chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California                 
Charles & Charles Dry Rosé of Syrah, Washington         
Chime Pinot Noir, California     Boarding Pass Shiraz, Australia
Zin 91 Zinfandel, California        Cucao Cabernet Sauvignon, Chile
 
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        Tarrica Sauvignon Blanc, California
Man Vintners Chardonnay, South Africa    Dr. Peter Poontinger Riesling, Germany            
Domaine Berthete “Sensation” Dry Rosé, France         
Portillo Pinot Noir, California       Crooked Row Zinfandel, California             
Buried Cane Cabernet, Washington      Red Diamond Merlot, California             
Chris Ringland “Ebenezer” Shiraz,  Australia    

Cocktails   
Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Grilled North Carolina Black Pepper Bratwursts
chipotle bbq sauce, vidalia onion confit  9

Skillet Baked Oysters “Casino”
tasso ham, sweet peppers, vidalia onions,
parmesan-herb breadcrumbs  12

Limited–Pan Seared Sea Scallops
cilantro chimichurri, local fruit salsa  12

soups
“Plantation” with chicken, rice, blackeyed peas & greens
Roasted Corn-Ginger Bisque with green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Golden Kingclip
green tomato-lump crab relish, cajun remoulade,
creamy grits, creole slaw   21

Herb Grilled Carolina Wahoo
creamy tomato-dill vodka sauce, blue crab pesto,
egg noodles, sautéed asparagus   22

Red Wine Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms & local ramps,
horseradish bordelaise, roasted garlic mashed potatoes,
stewed collard greens  26

Sesame Seared Yellowfin Tuna
wasabi-cucumber salad, avocado aioli
roasted garlic mashed potatoes,
ginger-honey glazed carrots  24

Low Country Grilled Pork Tenderloin
chipotle bbq sauce, vidalia onion confit,
mashed sweet potatoes, southern kale slaw 19

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

starters, small bites
Grilled North Carolina Black Pepper Bratwursts
chipotle bbq sauce, vidalia onion confit  9

Skillet Baked Oysters “Casino”
tasso ham, sweet peppers, vidalia onions,
parmesan-herb breadcrumbs  12

Pan Seared Sea Scallops
cilantro chimichurri, local fruit salsa  12

soups
-“Plantation” with chicken, rice, blackeyed peas & greens
-Roasted Corn-Ginger Bisque with green onions
-Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Golden Kingclip
green tomato-lump crab relish, low country dijonaise,
 creamy grits, creole slaw   21

Herb Grilled Carolina Wahoo
creamy tomato-dill vodka sauce, blue crab pesto,
angel hair pasta, sautéed asparagus   22

Red Wine Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms & local ramps,
horseradish bordelaise, roasted garlic mashed potatoes,
stewed collard greens  26

Sesame Seared Yellowfin Tuna
wasabi-cucumber salad, avocado aioli
roasted garlic mashed potatoes,
ginger-honey glazed carrots  24

Low Country Grilled Pork Tenderloin
chipotle bbq sauce, vidalia onion confit,
roasted garlic mashed pots, stewed local turnip greens  19

Today’s Half-Pound Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese, lettuce, tomato, chips, pickle  8.75

Dijon-Rosemary Grilled Pork Chop
horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Basil Red Pepper Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, balsamic-herb vinaigrette, shaved onion, cucumbers, tomatoes,  housemade croutons  13

Cornmeal Fried Grouper
cajun remoulade, green tomato crab relish,
creamy grits, your choice of succotash or creole slaw  12

Buffalo Shrimp Po’Boy
creole slaw, side of blue cheese dressing, toasted baguette, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Roasted Corn-Ginger Bisque with green onions
Creamy Chicken and Asparagus with green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California                 
Domaine Berthete “Sensation” Dry Rose, France          
Portillo Pinot Noir, Argentina     Boarding Pass Shiraz, Australia
Zin 91 Zinfandel, California        Cucao Cabernet Sauvignon, Chile  
 

$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        Val de Salis Viognier, France  
Tarrica Sauvignon Blanc, California     Marquis Phillips “44” Riesling, Australia             
Domaine Berthete “Sensation” Dry Rose, France         
Portillo Pinot Noir, California       Cucao Cabernet Sauvignon, Chile               
Alice White Shiraz, Australia      Red Diamond Merlot, California             
Chris Ringland “Ebenezer” Shiraz,  Australia    

Cocktails   
Passionfruit Sangria  3.5    
Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       
Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        
Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

Today’s Half-Pound Burger Special friendly’s steak sauce, caramelized onions, swiss cheese,  lettuce, tomato, chips, pickle  8.75

Buttermilk Fried Pork Chop roasted garlic-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Basil Red Pepper Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, balsamic-herb vinaigrette,
shaved onion, cucumbers, tomatoes,  housemade croutons  13

Cornmeal Seared Scallops
 green tomato-crab dijonaise,
creamy grits, your choice of succotash or creole slaw  12

Buffalo Shrimp Po’Boy
creole slaw, side of blue cheese dressing, toasted baguette,
   lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Roasted Corn-Ginger Bisque with green onions
Creamy Chicken and Asparagus with green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche

Mr. Friendly’s Wednesday Specials
 
Today’s Half-Pound Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,  lettuce, tomato, chips, pickle  8.75

Buttermilk Fried Pork Chop
roasted garlic-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Basil Red Pepper Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, balsamic-herb vinaigrette,
shaved onion, cucumbers, tomatoes,  housemade croutons  10

Cornmeal Seared Scallops
low country dijonaise, green tomato-crab relish,
creamy grits, your choice of succotash or creole slaw  12

Buffalo Shrimp Po’Boy
creole slaw, side of blue cheese dressing, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   9.75

Soups of Today                   
Seafood-Andouille Sausage Gumbo
Creamy Chicken and Asparagus with green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Marquis Phillips “44” Riesling, Australia         
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California                   
Domaine Berthete “Sensation” Dry Rose, France          
Chime Pinot Noir, California      Ballentine Petite Syrah, Cali            
Chono Syrah, Reserva, Chile        Cucao Cabernet Sauvignon, Chile  

$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        Val de Salis Viognier, France  
Tarrica Sauvignon Blanc, California     Marquis Phillips “44” Riesling, Australia         
Chime Pinot Noir, California       Cucao Cabernet Sauvignon, Chile               
Alice White Shiraz, Australia      Red Diamond Merlot, California             
Chris Ringland “Ebenezer” Shiraz,  Australia
Domaine Berthete “Sensation” Dry Rose, France   

Cocktails   
Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

starters, small bites
Skillet Baked Oysters “Casino”
tasso ham, sweet peppers, vidalia onions,
parmesan-herb breadcrumbs  12

Pepper Seared Duck Breast
roasted red pepper pesto, grilled asparagus,
balsamic-truffle reduction  11

Five Spice Seared Sea Scallops
ginger-honey marinated cantaloupe, local mint,
cilantro-mango chimichurri  12

soups
Seafood-Andouille Sausage Gumbo
Creamy Chicken & Asparagus
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Red Grouper
green tomato-lump crab relish, authentic cajun remoulade,
 creamy grits, stewed local turnip greens   22

Char-Grilled 14 oz. Angus Ribeye
rosemary-port wine jus, foie gras-truffle butter,
 roasted garlic mashed potatoes, grilled asparagus  26

Five Spice Seared Yellowfin Tuna
ginger-honey marinated cantaloupe, local mint,
cilantro-mango chimichurri,
roasted garlic mashed potatoes, creole slaw  24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed pots, stewed local turnip greens  17

Rosemary-Lemon Grilled Swordfish
roasted red pepper pesto, grilled green onion-garlic butter,
roasted garlic mashed potatoes, sautéed veggies   22