Mr. Friendly's

starters, small bites
Low Country Seafood Cakes
cajun crab remoulade, pickled green tomato-turnip relish 9

Tasso Ham stuffed Manchester Farms Quail
grilled vidalia onions, peach-brown sugar bbq sauce   11

Spiced Honey Grilled Peach Salad
mixed greens, City Roots sprouts, blue cheese,
candied pecans, fried vidalias, balsamic-herb vinaigrette  7.5

Ginger-Lime Seared Honolulu Ono
(medium rare-medium only)
grilled peach salsa, red pepper-cilantro chimichurri  11

soups
Asparagus Bisque w/ herb goat cheese
Chilled Peach Bisque w/ spiced honey & mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil-Citrus Grilled Carolina Swordfish
grilled peach salsa, toasted almond-peach butter,
creamy grits, creole slaw   22

Bronzed Yellowfin Tuna
mint julep glaze, our famous peach chutney,
roasted garlic mashed potatoes, stewed turnip greens   24

Char-Grilled 14 oz. Angus Ribeye
foie gras butter, balsamic-cherry reduction, 
roasted garlic mashed potatoes,
blue cheese stuffed peaches   26

Cornmeal dusted Golden Kingclip
sweet pepper-vidalia chutney, fish camp beurre blanc,
creamy grits, creole slaw   19

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed turnip greens  17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

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www.solsticekitchen.com      
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Dijon-Thyme Grilled Chicken Breast
local peach salsa, balsamic-cherry reduction,
almond rice pilaf, your choice of succotash or creole slaw  11

Bronzed Pork Chop  our famous peach chutney,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Your choice of Caribbean Jerk Seared Tilapia or Salmon
local peach salsa, toasted almond-peach butter,
creamy grits,  your choice of succotash or creole slaw  11

Cornmeal Fried Red Grouper over a Big Caesar Salad
green tomato chow chow, lemon-garlic caesar dressing,
shaved onion, jalapeno, parmesan cheese, housemade croutons  12

Today’s Burger Special  worcestershire grilled mushrooms,
swiss cheese, lettuce, tomato, shaved onion, chips, pickle  8.75

Soups of Today                  
Cabernet Beef Tenderloin & Mushroom w/ green onions
Chilled Peach Bisque w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington       
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France       
Portillo Pinot Noir, California      Boarding Pass Shiraz, Australia
Sean Minor “Four Bears” Cabernet, California      Cucao Cabernet Sauvignon, Chile

$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        MontGras Sauvignon Blanc, Chile
Man Vintners Chardonnay, South Africa      Dr. Peter Poontinger Riesling, Germany           
Domaine Berthete “Sensation” Dry Rosé, France        
Portillo Pinot Noir, California       Crooked Row Zinfandel, California            
14 Hands Merlot, Washington      Red Diamond Merlot, California            
Chris Ringland “Ebenezer” Shiraz, Australia   

Cocktails  
Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Crispy Fried Calamari
chipotle-lime aioli, green tomato-roasted corn salsa  10

Tasso Ham stuffed Manchester Farms Quail
 grilled vidalia onions, creole mustard demi glace    11

Pan Seared Sea Scallops
prosciutto-provolone stuffed cherry peppers,
parmesan, balsamic-truffle reduction, roasted garlic oil  13

soups
Cabernet Beef Tenderloin Stew w/ green onions
Chilled Peach Bisque w/ fresh mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Pan Seared Honolulu Ono
peach-mint salsa, red curry chimichurri,
ginger sticky rice, apple-peanut slaw   25

Pan Seared Yellowfin Tuna
strawberry-grilled jalapeno jam, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Grilled 14 oz. Angus Ribeye
grilled SC peaches, blue cheese butter,
balsamic-truffle reduction,
 roasted garlic mashed potatoes, sautéed veggies  26

Blackened Atlantic Red Grouper
cajun crab remoulade, green tomato-roasted corn salsa,
creamy grits, creole slaw   23

Choice of Low Country Grilled Pork Tenderloin
or Low Country Grilled Chopped Steak
watermelon bbq sauce, grilled vidalia onions,
Cowasee Farms red potato salad, stewed turnip greens  21

starters, small bites
Crispy Fried Calamari
chipotle-lime aioli, green tomato-roasted corn salsa  10

Tasso Ham stuffed Manchester Farms Quail
grilled vidalia onions, creole mustard demi glace    11

Pan Seared Sea Scallops
prosciutto-provolone stuffed cherry peppers,
parmesan, balsamic-truffle reduction, roasted garlic oil  13

soups
Cabernet Beef Tenderloin Stew w/ green onions
Chilled Peach Bisque w/ fresh mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Pan Seared Honolulu Ono
peach-mint salsa, red curry chimichurri,
ginger sticky rice, apple-peanut slaw   25

Pan Seared Yellowfin Tuna
strawberry-grilled jalapeno jam, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Grilled 14 oz. Angus Ribeye
grilled SC peaches, blue cheese butter,
balsamic-truffle reduction,
 roasted garlic mashed potatoes, sautéed veggies  26

Blackened Atlantic Red Grouper
cajun crab remoulade, green tomato-roasted corn salsa,
creamy grits, creole slaw   23

Bacon Wrapped Rabbit Tenderloin
watermelon bbq sauce, grilled vidalia onions,
Cowasee Farms red potato salad, stewed turnip greens  21

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Blackened Pork Chop
French Quarter pimento cheese, green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Buttermilk Fried Carolina Flounder
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw  12.

Cornmeal Fried Kingclip over a Big Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, parmesan cheese, housemade croutons  11.

Mustard-Vinegar BBQ Pulled Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle  8.50

Low Country Seared Sea Scallops & Grits
applewood smoked bacon-cheddar mornay, Friendly’s creamy grits   14.

Soups of Today                   
Cabernet Beef Tenderloin & Mushroom w/ green onions
Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France        
Portillo Pinot Noir, California      Boarding Pass Shiraz, Australia
Robert’s Rock Cabernet/Merlot, South Africa      Cucao Cabernet Sauvignon, Chile
 
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        MontGras Sauvignon Blanc, Chile
Man Vintners Chardonnay, South Africa      Dr. Peter Poontinger Riesling, Germany            
Domaine Berthete “Sensation” Dry Rosé, France         
Portillo Pinot Noir, California       Crooked Row Zinfandel, California             
Powers Merlot, Washington      Red Diamond Merlot, California             
Chris Ringland “Ebenezer” Shiraz, Australia    

Cocktails   
Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Mr. Friendly’s Thursday Specials
 
BBQ Mustard-Vinegar Pulled Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, onion, chips, pickle  8.

Buttermilk Fried Flounder
jalapeño peach beurre blanc, creamy grits,
your choice of succotash or creole slaw  11.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn-celery salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Cornmeal Fried Kingclip
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw  11.

Blackened Sea Scallops & Grits
applewood smoked bacon-cheddar mornay, Friendly’s creamy grits   13.

Soups of Today                  
Tomato-Crab Bisque w/ basil
Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington       
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California                  
Domaine Berthete “Sensation” Dry Rosé, France       
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Robert’s Rock Cabernet/Merlot, South Africa      Cucao Cabernet Sauvignon, Chile
 
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        Tarrica Sauvignon Blanc, California
Man Vintners Chardonnay, South Africa      Dr. Peter Poontinger Riesling, Germany           
Domaine Berthete “Sensation” Dry Rosé, France        
Portillo Pinot Noir, California       Crooked Row Zinfandel, California            
Powers Merlot, Washington      Red Diamond Merlot, California            
Chris Ringland “Ebenezer” Shiraz, Australia   

Cocktails  
Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5
 

starters, small bites
Low Country Seafood Cakes
green tomato-blue crab tartar sauce  9

Pan Seared Sea Scallops
grilled watermelon, roasted jalapeno, avocado,
City Roots sprouts, cilantro-lime chimichurri  12

soups
Tomato-Crab Bisque with basil
“Plantation” with chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal dusted Atlantic Corvina
green tomato-roasted corn salsa, cajun shrimp remoulade,
creamy grits, creole slaw   19

Pan Seared Yellowfin Tuna
strawberry-grilled jalapeno jam, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Grilled 14 oz. Angus Ribeye
grilled SC peaches, blue cheese butter,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  26

Sesame Seared Carolina Swordfish
wasabi-cucumber salad, cilantro-lime chimichurri,
roasted garlic mashed potatoes,
honey-ginger glazed carrots  22

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Mr. Friendly’s Meatloaf

wild mushroom-horseradish demi glace, 

creamy mashed potatoes, your choice of succotash or creole slaw  10.

Blackened Pork Chop  

french quarter pimento cheese, green tomato salsa,

creamy mashed potatoes, your choice of succotash or creole slaw  11.

Buffalo Fried Shrimp over a Big Salad

mixed greens, roasted corn-celery salsa, creole ranch dressing,

tomatoes, cucumber, shaved onion, housemade croutons  13.

Cornmeal Fried Kingclip

green tomato-blue crab tartar sauce,

creamy grits, your choice of succotash or creole slaw  11.

Blackened Sea Scallops & Grits

applewood smoked bacon-cheddar mornay, Friendly’s creamy grits   13.

Soups of Today                  

Tomato-Crab Bisque w/ basil

“Plantation” w/ chicken, rice, blackeyed peas & greens

Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Grilled North Carolina Black Pepper Bratwursts
chipotle bbq sauce, wild mushroom-vidalia onion confit  9

Low Country Seafood Cakes
green tomato-blue crab tartar sauce  9

Pan Seared Sea Scallops
wasabi-cucumber salad, cilantro-lime chimichurri  12

soups
Tomato-Crab Bisque with basil
“Plantation” with chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Carolina Swordfish
roasted corn-celery salsa, cajun shrimp remoulade,
roasted garlic mashed potatoes, kale slaw   22

Basil Roasted Sockeye Salmon
asparagus-sweet pepper “salad”, balsamic-truffle reduction,
creamy grits, sautéed veggies   23

Red Wine Grilled 14 oz. Angus Ribeye
horseradish bordelaise, wild mushroom-onion confit,
roasted garlic mashed potatoes, sautéed veggies  26

Sesame Seared Yellowfin Tuna
wasabi-cucumber salad, cilantro-lime chimichurri,
roasted garlic mashed potatoes,
honey-ginger glazed carrots  24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com