Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 649 of 780)

Tuesday Dinner Specials 6/21/11

starters, small bites
Buttermilk Fried Rock Shrimp

thai chile glaze, wasabi cucumber-carrot “salad”  12

Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri  13

“Redneck Bruschetta”
lusty monk mustard bbq pork, fried green tomatoes,
applewood bacon pimento cheese  8   

soups
Port Wine-Mushroom Bisque w/ green onions
Chilled SC Peach w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Carolina Wreckfish

tabasco-dijon mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw  22

Sesame Seared Yellowfin Tuna
thai chile glaze, wasabi cucumber-carrot “salad”
green onion-ginger sticky rice, tempura fried asparagus  23

Char-Grilled 14 oz. Angus Ribeye
port wine roasted shiitake mushrooms,
roasted garlic-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies  26

Cornmeal Dusted North Carolina Trout
peekytoe crab stuffing, saffron aioli, local basil-lemon pesto,
creamy grits, sautéed veggies  19

Mr. Friendly’s Meatloaf
house-ground Beef Tenderloin & Angus Ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17
 
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Tuesday Lunch Specials, June 21st

Buttermilk Fried Pork Chop
roasted garlic-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Citrus Panko Seared Seafood Cakes    saffron aioli,
creamy grits, your choice of succotash or creole slaw  10.
.
Cornmeal Fried Sea Scallops over a Big Caesar Salad
green tomato chow chow, lemon-garlic caesar dressing,
jalapeno, shaved onion, parmesan cheese, housemade croutons  13.

Blackened Sockeye Salmon
grilled asparagus, tabasco-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw  12.

Mustard-Vinegar Pulled Pork BBQ Sandwich
  jack cheese, fried onion strips, toasted kaiser roll,
lettuce, tomato, chips, pickle   8.75

Soups of Today                   
Port Wine-Mushroom Bisque w/ green onions
Chilled Peach w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

Monday Lunch Specials 6/20/11

Buttermilk Fried Pork Chop
roasted garlic-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Low Country Pecan Crab Cakes
Friendly’s sherry-cayenne mayonnaise,
creamy grits, your choice of succotash or creole slaw  14.

Cornmeal Fried Red Trout over a Big Caesar Salad
green tomato chow chow, lemon-garlic caesar dressing,
jalapeno, shaved onion, parmesan cheese, housemade croutons  12.

Blackened Sea Scallops country ham-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw  14.

Today’s Burger Special
char-grilled, pepper jack cheese, fried jalapenos, smoky bbq sauce,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Port Wine-Mushroom Bisque w/ green onions
Chilled Peach w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France        
Chime Pinot Noir, California      Cigar Box Reserve Malbec, Argentina
Atalaya Almansa, Spain        Zin 91 Old Vine Zinfandel, California      
 
$15 wines by the bottle
Hugues Beaulieu Picpoul, France        Shooting Star Sauvignon Blanc, California
Man Vintners Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington            
Domaine Berthete “Sensation” Dry Rosé, France       Chime Pinot Noir, California       
Crooked Row Zinfandel, California             Cucao Cabernet Sauvignon, California      
Red Diamond Merlot, California             Chris Ringland “Ebenezer” Shiraz, Australia    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

 

Friday “Peach Week” Lunch Specials 6/17/11

Bourbon-Brown Sugar Grilled Pork Chop
our famous peach chutney, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Caribbean Jerk Grilled Tilapia
almond-peach butter, grilled peach salsa,
creamy grits, your choice of succotash or creole slaw  12.

Almond Fried Shrimp over a Big Spinach Salad
white balsamic-peach vinaigrette, our famous peach chutney,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Cornmeal Fried Sea Scallops country ham-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw  14.

Mr. Friendly’s Grilled Chicken & Peach Pita Pizza
sliced South Carolina peaches, dalmatia fig spread, blue cheese crumbles,
balsamic-cherry reduction, served with a side salad and choice of dressing   12.

Soups of Today                  
Port Wine-Mushroom Bisque w/ green onions
Local Peach Gazpacho w/ spiced honey & mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington       
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France       
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Zin 91 Old Vine Zinfandel, California      Cucao Cabernet Sauvignon, Chile
 
$15 wines by the bottle
Hugues Beaulieu Picpoul, France        Shooting Star Sauvignon Blanc, California
Man Vintners Chardonnay, South Africa      Dr. Peter Poontinger Riesling, Germany           
Domaine Berthete “Sensation” Dry Rosé, France       Chime Pinot Noir, California      
Crooked Row Zinfandel, California             14 Hands Merlot, Washington     
Red Diamond Merlot, California             Chris Ringland “Ebenezer” Shiraz, Australia   

Cocktails  
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

Thursday “Peach Week” Dinner Specials 6/16/11

starters, small bites
Blue Cheese stuffed Peach Salad

candied pecans, vidalia onions, bbq vinaigrette 7.5

Pan Seared Sea Scallops
grilled peach salsa, cilantro-lime chimichurri  13

soups
Port Wine Mushroom Bisque w/ green onions
Local Peach Gazpacho w/ spiced honey & mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Caribbean Jerk Grilled Carolina Swordfish
grilled peach salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw  22

Coriander Seared Yellowfin Tuna
shaved fennel-peach “salad”, Bell Farms spiced honey,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
toasted almond-peach butter, port wine reduction,
roasted garlic mashed potatoes, grilled asparagus  26

Almond Crusted North Carolina Trout
mint julep glaze, our famous peach chutney,
creamy grits, sautéed veggies  19

Low Country Grilled Pork Tenderloin
peach-brown sugar bbq sauce, fried vidalia onion rings,
roasted garlic mashed potatoes, stewed turnip greens  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com      
www.cellarongreene.com

Thursday Lunch “Peach” Specials 06-16-11

Bourbon-Brown Sugar Grilled Pork Chop

our famous peach chutney, creamy mashed potatoes,

your choice of succotash or creole slaw  12

 

Caribbean Jerk Grilled Tilapia

almond-peach butter, grilled peach salsa,

creamy grits, your choice of succotash or creole slaw  12

 

Almond Fried Shrimp over a Big Spinach Salad

white balsamic-peach vinaigrette, our famous peach chutney,

tomatoes, cucumber, shaved onion, housemade croutons  13

 

Cornmeal Fried Kingclip cajun crab remoulade,

creamy grits, your choice of succotash or creole slaw  11

 

 

Mr. Friendly’s Grilled Chicken & Peach Pita Pizza

sliced South Carolina peaches, dalmatia fig spread,

blue cheese crumbles, balsamic-cherry reduction,

served with a side salad and choice of dressing   12

 

Soups of Today                  

Creamy Chicken & Mushroom w/ green onions

Local Peach Gazpacho w/ spiced honey & mint

Garden Tomato Gazpacho w/ cilantro crème fraiche

Off Manhattan Gives Friendly’s a Shout Out!

Click here to read about some cool things to do in Columbia, including eating at Mr. Friendly's!  This is according to the blog "Off Manhattan," which is a travel guide for native New Yorkers and tourists alike, promoting a "greener" lifestyle.  

This article stems from a recent FAM tour hosted by the Midlands Authority of Conventions, Sport and Tourism, with an Off Manhattin writer.  This familiarization tour got to show off what Columbia has to offer as a vacation destination! Thanks for all your hard work to spread the word CVB! 

Wednesday “Peach Week” Dinner Specials 6/15/11

starters, small bites
Spiced Honey Grilled Peach Salad
mixed greens, City Roots sprouts, blue cheese,
candied pecans, fried vidalias, balsamic-herb vinaigrette  7.5

Tasso Ham stuffed Manchester Farms Quail
grilled vidalia onions, peach-brown sugar bbq sauce   11

Pan Seared Sea Scallops
grilled peach salsa, cilantro-lime chimichurri  13

soups
Creamy Chicken & Mushroom w/ green onions
Local Peach Gazpacho w/ spiced honey & mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Low Country Grilled Carolina Swordfish
peach-brown sugar bbq sauce, grilled vidalia onions,
roasted garlic mashed potatoes, stewed turnip greens  22

Bronzed Yellowfin Tuna
mint julep glaze, our famous peach chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
toasted almond-peach butter, balsamic-thyme reduction,
roasted garlic mashed potatoes, grilled asparagus  26

Caribbean Jerk Seared Red Grouper
cilantro-lime chimichurri, grilled peach salsa,
creamy grits, creole slaw  23

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed turnip greens  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com      www.cellarongreene.com

Wednesday Lunch Specials 6/15

Mr. Friendly’s Wednesday Specials
 
Bourbon-Brown Sugar Grilled Pork Chop
our famous peach chutney, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Caribbean Jerk Grilled Tilapia
almond-peach butter, grilled peach salsa,
creamy grits, your choice of succotash or creole slaw  12

Almond Fried Shrimp over a Big Spinach Salad
white balsamic-peach vinaigrette, our famous peach chutney,
tomatoes, cucumber, shaved onion, housemade croutons  13

Today’s Burger Special
worcestershire grilled mushrooms,
swiss cheese, lettuce, tomato, shaved onion, chips, pickle  8.75

Mr. Friendly’s Grilled Chicken & Peach Pita Pizza
sliced South Carolina peaches, dalmatia fig spread,
blue cheese crumbles, balsamic-cherry reduction,
served with a side salad and choice of dressing   12

Soups of Today                   
Asparagus Bisque w/ herbed goat cheese
Chilled Peach Bisque w/ spiced honey & mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France        
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Sean Minor “Four Bears” Cabernet, California      Cucao Cabernet Sauvignon, Chile
 
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        MontGras Sauvignon Blanc, Chile
Man Vintners Chardonnay, South Africa      Dr. Peter Poontinger Riesling, Germany            
Domaine Berthete “Sensation” Dry Rosé, France         Portillo Pinot Noir, California       Crooked Row Zinfandel, California             14 Hands Merlot, Washington      
Red Diamond Merlot, California             Chris Ringland “Ebenezer” Shiraz, Australia    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

Tuesday “Peach Week” Lunch Specials 6/14/11

Bourbon-Brown Sugar Grilled Pork Chop
our famous peach chutney, creamy mashed potatoes,
your choice of succotash or creole slaw  12.

Caribbean Jerk Grilled Tilapia
almond-peach butter, balsamic-cherry reduction,
creamy grits, your choice of succotash or creole slaw  12.

Almond Fried Shrimp over a Big Spinach Salad
white balsamic-peach vinaigrette, our famous peach chutney,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Today’s Burger Special worcestershire grilled mushrooms,
swiss cheese, lettuce, tomato, shaved onion, chips, pickle  8.75

Mr. Friendly’s Grilled Chicken & Peach Pita Pizza
sliced South Carolina peaches, dalmatia fig spread,
blue cheese crumbles, balsamic-cherry reduction,  served with a side salad and choice of dressing   12.

Soups of Today                   
Asparagus Bisque w/ herbed goat cheese
Chilled Peach Bisque w/ spiced honey & mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France        
Portillo Pinot Noir, California      Boarding Pass Shiraz, Australia
Sean Minor “Four Bears” Cabernet, California      Cucao Cabernet Sauvignon, Chile
 
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        MontGras Sauvignon Blanc, Chile
Man Vintners Chardonnay, South Africa      Dr. Peter Poontinger Riesling, Germany            
Domaine Berthete “Sensation” Dry Rosé, France         Portillo Pinot Noir, California       
Crooked Row Zinfandel, California             14 Hands Merlot, Washington      
Red Diamond Merlot, California             Chris Ringland “Ebenezer” Shiraz, Australia    

Cocktails   
Passionfruit Sangria  3.5    Peach-White Wine Sangria   3.5
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

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