starters, small bites
Buttermilk Fried Rock Shrimp
thai chile glaze, wasabi cucumber-carrot “salad” 12
Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri 13
“Redneck Bruschetta”
lusty monk mustard bbq pork, fried green tomatoes,
applewood bacon pimento cheese 8
soups
Port Wine-Mushroom Bisque w/ green onions
Chilled SC Peach w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Carolina Wreckfish
tabasco-dijon mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
thai chile glaze, wasabi cucumber-carrot “salad”
green onion-ginger sticky rice, tempura fried asparagus 23
Char-Grilled 14 oz. Angus Ribeye
port wine roasted shiitake mushrooms,
roasted garlic-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Cornmeal Dusted North Carolina Trout
peekytoe crab stuffing, saffron aioli, local basil-lemon pesto,
creamy grits, sautéed veggies 19
Mr. Friendly’s Meatloaf
house-ground Beef Tenderloin & Angus Ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
