starters, small bites
Blue Cheese stuffed Peach Salad
candied pecans, vidalia onions, bbq vinaigrette 7.5
Pan Seared Sea Scallops
grilled peach salsa, cilantro-lime chimichurri 13
soups
Port Wine Mushroom Bisque w/ green onions
Local Peach Gazpacho w/ spiced honey & mint
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Caribbean Jerk Grilled Carolina Swordfish
grilled peach salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw 22
Coriander Seared Yellowfin Tuna
shaved fennel-peach “salad”, Bell Farms spiced honey,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
toasted almond-peach butter, port wine reduction,
roasted garlic mashed potatoes, grilled asparagus 26
Almond Crusted North Carolina Trout
mint julep glaze, our famous peach chutney,
creamy grits, sautéed veggies 19
Low Country Grilled Pork Tenderloin
peach-brown sugar bbq sauce, fried vidalia onion rings,
roasted garlic mashed potatoes, stewed turnip greens 17
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com
