Mr. Friendly's

Buttermilk Fried Pork Chop
roasted garlic-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Cornmeal Fried Kingclip
cajun remoulade, roasted corn-rock shrimp salsa,
creamy grits, your choice of succotash or creole slaw  13.

Sun Dried Cherry-Pecan Chicken Salad over a Big Salad
mixed greens, raspberry-ginger vinaigrette,
tomatoes, cucumbers, shaved onion, toasted pita points  10.

Citrus-Panko Seared Seafood Cakes saffron aioli,
creamy grits, your choice of succotash or creole slaw  11.

Today’s Burger Special
char-grilled, smashed avocado-tomato salsa, monterrey jack cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                  
Creamy Potato & Country Ham w/green onions
Local Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Man Vintners Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington       
Hugues Beaulieu Picpoul, France       Domaine Berthete “Sensation” Dry Rosé, France
Estancia Pinot Grigio, California          14 Hands Merlot, Washington 
Chime Pinot Noir, California      Mio Valpolicella, Italy
Budini Malbec, Argentina        Zin 91, California     
 
$15 wines by the bottle
Alverdi Pinot Grigio, Italy     Santa Rita Sauvignon Blanc, Chile
Sombras del Sol Chardonnay, Chile      Pacific Rim Dry Riesling, Washington           
Domaine Berthete “Sensation” Dry Rosé, France      Portillo Pinot Noir, Argentina       Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Red Diamond Merlot, California          Sterling Merlot, Napa   

Cocktails  
Passionfruit Sangria  3.5    
Peach-White Wine Sangria   3.5    
Southern Bellini  4
Pickled Okra Bloody Mary 5.5    
Classic Mimosa  4      
Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2       
Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

starters, small bites
Chile Seared Sea Scallops
fresh peach salsa, cilantro-lime chimichurri  13

Pan Seared Seafood Cakes
rock shrimp-roasted corn relish, cajun remoulade   9

soups
Creamy Potato & Country Ham w/ green onions
Local Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal dusted Atlantic Corvina
rock shrimp-roasted corn relish, cajun remoulade,
creamy grits, creole slaw  19

Blackened Carolina Swordfish
avocado-heirloom tomato salad, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Southwest Seared Yellowfin Tuna
blue crab guacamole, chipotle-goat cheese queso,
roasted garlic mashed potatoes, creole slaw  24

Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce,
applewood smoked bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  19

Limited–Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw  17
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Blackened Pork Chop
applewood bacon pimento cheese, chipotle- roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Caribbean Jerk Seared Sea Scallops  
fresh peach salsa, cilantro-lime chimichurri,
rice pilaf, your choice of succotash or creole slaw  14.

Sun Dried Cherry-Pecan Chicken Salad over a Big Salad
mixed greens, raspberry-ginger vinaigrette,
tomatoes, cucumbers, shaved onion, toasted pita points  10.

Citrus-Panko Seared Seafood Cakes saffron aioli,
creamy grits, your choice of succotash or creole slaw  11.

Today’s Burger Special
char-grilled, A-1 marinated mushrooms, swiss cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Tomato-Crab Bisque w/ basil
Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Man Vintners Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Domaine Berthete “Sensation” Dry Rosé, France
Estancia Pinot Grigio, California           Flor de Crasto Douro, Portugal  
Chime Pinot Noir, California      Mio Valpolicella, Italy
Budini Malbec, Argentina        Loios Vinho Tinto, Portugal      
 
$15 wines by the bottle
Alverdi Pinot Grigio, Italy     Santa Rita Sauvignon Blanc, Chile
Sombras del Sol Chardonnay, Chile      Pacific Rim Dry Riesling, Washington            
Domaine Berthete “Sensation” Dry Rosé, France      Portillo Pinot Noir, Argentina       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Sterling Merlot, Napa    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Buffalo Fried Rock Shrimp
piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing  12

Chile Seared Sea Scallops
fresh peach salsa, cilantro-lime chimichurri  13

Pan Seared Seafood Cakes
green tomato-pickled okra relish, cajun remoulade   9

soups
Tomato-Crab Bisque w/ Country Girl Farms basil
Local Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal dusted Atlantic Corvina
green tomato-pickled okra relish, cajun remoulade,
creamy grits, creole slaw  19

Basil Seared Carolina Swordfish
local tomato salad, City Roots sprouts,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Chile Seared Yellowfin Tuna
peach salsa, cilantro-lime chimichurri,
browns sugar mashed sweet potatoes, sautéed veggies  23

Limited–Brown Sugar brined 14 oz. Pork Chop
jalapeno-cheddar pimento cheese, lusty monk bbq sauce
brown sugar-bourbon mashed sweet potatoes, creole slaw  21
 

starters, small bites
Buffalo Fried Rock Shrimp, piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing  12

Pan Seared Sea Scallops, fresh peach salsa, cilantro-lime chimichurri  13

Crispy Fried Pork Springrolls, citrus-red chile sauce   9

Southwest Seared Yellowfin Tuna Nachos, goat cheese-smoked chile queso, jalapenos, fresh tomato salsa, cilantro crème fraiche, tortilla chips  12

soups
Tomato-Crab Bisque w/ Country Girl Farms basil
Chilled Potato w/ chive oil & parmesan cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal dusted Carolina Wreckfish, green tomato-pickled okra relish, cajun remoulade, creamy grits, creole slaw  22

Basil Roasted Copper River Sockeye Salmon
grape tomato-asparagus “salad”, saffron aioli,
toasted almond rice pilaf, grilled asparagus   23

Red Wine-Herb Grilled 14 oz. Angus Ribeye
rosemary grilled wild mushrooms, balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Chile Seared Yellowfin Tuna, goat cheese-smoked chile queso, spicy black bean puree, roasted garlic mashed potatoes, sautéed veggies  23

Peach-Brown Sugar brined 14 oz. Pork Chop
jalapeno-cheddar pimento cheese, lusty monk bbq sauce
brown sugar-bourbon mashed sweet potatoes, creole slaw  21

starters, small bites
Buffalo Fried Rock Shrimp
piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing  12

Pan Seared Sea Scallops
fresh peach salsa, cilantro-lime chimichurri  13

Southwest Tuna Nachos
goat cheese-smoked chile queso, jalapenos,
fresh tomato salsa, cilantro crème fraiche, tortilla chips  10

soups
Tomato-Crab Bisque w/ Country Girl Farms basil
Chilled Potato w/ chive oil & parmesan cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal dusted Carolina Wreckfish
green tomato-pickled okra relish, cajun remoulade,
creamy grits, creole slaw  22

Basil Roasted Copper River Sockeye Salmon
grape tomato-asparagus “salad”, saffron aioli,
toasted almond rice pilaf, grilled asparagus   23

Red Wine-Herb Grilled 14 oz. Angus Ribeye
rosemary grilled wild mushrooms,
balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Chile Seared Yellowfin Tuna
goat cheese-smoked chile queso, spicy black bean puree,
roasted garlic mashed potatoes, sautéed veggies  23

Peach-Brown Sugar brined 14 oz. Pork Chop
jalapeno-cheddar pimento cheese, lusty monk bbq sauce
brown sugar-bourbon mashed sweet potatoes, creole slaw  21
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Cinnamon-Cayenne Grilled Pork Chop
balsamic-sun dried cherry demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Basil Pesto Grilled Chicken Breast  
fried artichoke hearts, parmesan mornay,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Jerk Seared Sea Scallops over a Big Salad
mixed greens, local melon salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons  14.

Pan Seared Tilapia fresh peach salsa, cilantro chimichurri,
almond rice pilaf, your choice of succotash or creole slaw  12.

Today’s Burger Special
char-grilled, cheddar cheese, buttermilk fried pickles,
1,000 island dressing, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Tomato-Crab Bisque w/basil
Mr. Friendly’s Vichyssoise w/ blue cheese crumbles & bacon
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Man Vintners Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France        
Chime Pinot Noir, California      14 Hands Merlot, Washington
Budini Malbec, Argentina        Zin 91 Old Vine Zinfandel, California      
 
$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Infamous Goose Sauvignon Blanc, New Zealand
Sombras del Sol Chardonnay, Chile      Pacific Rim Dry Riesling, Washington            
Domaine Berthete “Sensation” Dry Rosé, France      Portillo Pinot Noir, Argentina       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Reunion Malbec, Argentina    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Buffalo Fried Rock Shrimp, piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing  12

Pan Seared Sea Scallops, SC peach salsa, cilantro-lime chimichurri  13

BBQ Pulled Pork Quesadilla, green tomato chow chow, green tomato bbq sauce, cilantro sour cream  9

soups
Tomato-Crab Bisque w/ Country Girl Farms basil
Chilled Cucumber w/ dill
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal dusted Carolina Wreckfish
tabasco-chive beurre blanc, green tomato chow chow,
creamy grits, creole slaw  22

Basil Roasted Copper River Sockeye Salmon
grape tomato-asparagus “salad”, saffron aioli,
toasted almond rice pilaf, sauteed asparagus  23

Port Wine Grilled 14 oz. Angus Ribeye
balsamic-sundried cherry bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Coriander Seared Yellowfin Tuna
Cowasee Farms galia melon salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce, grilled green onions,
brown sugar-bourbon mashed sweet potatoes, creole slaw  19

Cinnamon-Cayenne Grilled Pork Chop
balsamic-sun dried cherry demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Citrus-Panko Seared Seafood Cakes  
saffron aioli, creamy grits, your choice of succotash or creole slaw  11.

Jerk Seared Sea Scallops over a Big Salad
mixed greens, local melon salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons  14.

Pan Seared Tilapia fresh peach salsa, cilantro chimichurri,
almond rice pilaf, your choice of succotash or creole slaw  12.

Lusty Monk Mustard BBQ Pulled Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Tomato-Crab Bisque w/basil
Chilled Cucumber w/ dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Charles & Charles Dry Rosé of Syrah, Washington        
Chime Pinot Noir, California      14 Hands Merlot, Washington
Budini Malbec, Argentina        Zin 91 Old Vine Zinfandel, California      
 
$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Infamous Goose Sauvignon Blanc, New Zealand
Man Vintners Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington            
Charles & Charles Dry Rosé of Syrah, Washington      Portillo Pinot Noir, Argentina       
Crooked Row Zinfandel, California             Roberts Rock Cab/Merlot, South Africa      
Red Diamond Merlot, California             Reunion Malbec, Argentina    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Mr. Friendly’s Wednesday Specials
 
Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
roasted garlic-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Citrus Panko Seared Seafood Cakes    
saffron aioli, creamy grits,
your choice of succotash or creole slaw  10.

Jerk Seared Sea Scallops over a Big Salad
local melon salsa, mixed greens, tomato, shaved onion,
housemade croutons, honey-lime vinaigrette  13.

Pan Seared Tilapia
fresh peach salsa, cilantro chimichurri,
rice pilaf, your choice of succotash or creole slaw  12.

Mustard-Vinegar Pulled Pork BBQ Sandwich
jack cheese, fried onion strips, toasted kaiser roll,
lettuce, tomato, chips, pickle   8.75

Soups of Today                   
Tomato-Crab Bisque w/basil
Chilled Peach w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
William Hill Chardonnay, California      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France        
Chime Pinot Noir, California      Cigar Box Reserve Malbec, Argentina
Atalaya Almansa, Spain        Zin 91 Old Vine Zinfandel, California      
 
$15 wines by the bottle
  Hugues Beaulieu Picpoul, France     Infamous Goose Sauvignon Blanc, New Zealand
Man Vintners Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington            
Domaine Berthete “Sensation” Dry Rosé, France       Portillo Pinot Noir, Argentina       Crooked Row Zinfandel, California             Roberts Rock Cab/Merlot, South Africa      
Red Diamond Merlot, California             Reunion Malbec, Argentina    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com