starters, small bites
Buffalo Fried Rock Shrimp, piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing 12
Pan Seared Sea Scallops, fresh peach salsa, cilantro-lime chimichurri 13
Crispy Fried Pork Springrolls, citrus-red chile sauce 9
Southwest Seared Yellowfin Tuna Nachos, goat cheese-smoked chile queso, jalapenos, fresh tomato salsa, cilantro crème fraiche, tortilla chips 12
soups
Tomato-Crab Bisque w/ Country Girl Farms basil
Chilled Potato w/ chive oil & parmesan cheese
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Cornmeal dusted Carolina Wreckfish, green tomato-pickled okra relish, cajun remoulade, creamy grits, creole slaw 22
Basil Roasted Copper River Sockeye Salmon
grape tomato-asparagus “salad”, saffron aioli,
toasted almond rice pilaf, grilled asparagus 23
Red Wine-Herb Grilled 14 oz. Angus Ribeye
rosemary grilled wild mushrooms, balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 26
Chile Seared Yellowfin Tuna, goat cheese-smoked chile queso, spicy black bean puree, roasted garlic mashed potatoes, sautéed veggies 23
Peach-Brown Sugar brined 14 oz. Pork Chop
jalapeno-cheddar pimento cheese, lusty monk bbq sauce
brown sugar-bourbon mashed sweet potatoes, creole slaw 21
