starters, small bites
Buffalo Fried Rock Shrimp
piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing 12
Pan Seared Sea Scallops
fresh peach salsa, cilantro-lime chimichurri 13
Southwest Tuna Nachos
goat cheese-smoked chile queso, jalapenos,
fresh tomato salsa, cilantro crème fraiche, tortilla chips 10
soups
Tomato-Crab Bisque w/ Country Girl Farms basil
Chilled Potato w/ chive oil & parmesan cheese
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Cornmeal dusted Carolina Wreckfish
green tomato-pickled okra relish, cajun remoulade,
creamy grits, creole slaw 22
Basil Roasted Copper River Sockeye Salmon
grape tomato-asparagus “salad”, saffron aioli,
toasted almond rice pilaf, grilled asparagus 23
Red Wine-Herb Grilled 14 oz. Angus Ribeye
rosemary grilled wild mushrooms,
balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 26
Chile Seared Yellowfin Tuna
goat cheese-smoked chile queso, spicy black bean puree,
roasted garlic mashed potatoes, sautéed veggies 23
Peach-Brown Sugar brined 14 oz. Pork Chop
jalapeno-cheddar pimento cheese, lusty monk bbq sauce
brown sugar-bourbon mashed sweet potatoes, creole slaw 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
