starters, small bites
Buffalo Fried Rock Shrimp
piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing  12

Pan Seared Sea Scallops
fresh peach salsa, cilantro-lime chimichurri  13

Southwest Tuna Nachos
goat cheese-smoked chile queso, jalapenos,
fresh tomato salsa, cilantro crème fraiche, tortilla chips  10

Tomato-Crab Bisque w/ Country Girl Farms basil
Chilled Potato w/ chive oil & parmesan cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

Cornmeal dusted Carolina Wreckfish
green tomato-pickled okra relish, cajun remoulade,
creamy grits, creole slaw  22

Basil Roasted Copper River Sockeye Salmon
grape tomato-asparagus “salad”, saffron aioli,
toasted almond rice pilaf, grilled asparagus   23

Red Wine-Herb Grilled 14 oz. Angus Ribeye
rosemary grilled wild mushrooms,
balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Chile Seared Yellowfin Tuna
goat cheese-smoked chile queso, spicy black bean puree,
roasted garlic mashed potatoes, sautéed veggies  23

Peach-Brown Sugar brined 14 oz. Pork Chop
jalapeno-cheddar pimento cheese, lusty monk bbq sauce
brown sugar-bourbon mashed sweet potatoes, creole slaw  21
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th