Mr. Friendly's

Buttermilk Fried Pork Chop
roasted garlic-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Blackened Pork Tenderloin Tips & Grits
Friendly’s famous creamy grits, chipotle-cheddar mornay   11.

Basil Pesto Grilled Shrimp over a Big Salad
roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Low Country Seafood Cakes
green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Today’s Burger Special  buttermilk fried pickles, cheddar cheese,
1,000 island dressing, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Mediterranean Chicken & Rice w/ feta
Watermelon Gazpacho w/ mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Cucao Chardonnay, Chile      Pacific Rim Dry Riesling, Washington        
Callia Alta Torrontes, Argentina       Charles & Charles Dry Rosé, Washington
Estancia Pinot Grigio, California          Marquis Philips Merlot, Australia
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Lapostolle “Casa” Cabernet, Chile        Zin 91 Old Vines Zinfandel, California      
 
$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Octave Vinho Verde, Portugal
Sombras del Sol Chardonnay, Chile      Pacific Rim Dry Riesling, Washington            
Domaine Berthete “Sensation” Dry Rosé, France      Portillo Pinot Noir, Argentina       
Zin 91 Old Vine Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Sterling Merlot, Napa    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Crispy Fried Rock Shrimp
mango-chile glaze, sesame-cucumber “salad”  12

Worcestershire Grilled Beef Sliders
grilled mushrooms & onions, swiss cheese,
horseradish mayo, toasted ciabatta bread  10

soups
Caramelized Onion with parmesan crostini
Chilled Local Cucumber with dill
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Herb Roasted Sockeye Salmon
heirloom tomato carpaccio, fresh mozzarella,
roasted garlic-balsamic reduction,
creamy grits, sautéed veggies  23

Blackened Atlantic Corvina
andouille sausage-roasted corn relish,
creole mustard hollandaise,
creamy grits, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom cream sauce,
blistered sun gold tomatoes, 
roasted garlic mashed potatoes, grilled asparagus  26

Pan Seared Yellowfin Tuna
mango-chile glaze, sesame-cucumber “salad”,
Madagascar pink rice, honey-ginger glazed carrots   24

Low Country Grilled Pork Tenderloin
vidalia onion confit, lusty monk honey-mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw  19
 

starters, small bites
Crispy Fried Rock Shrimp
mango-chile glaze, sesame-cucumber “salad”  12

Worcestershire Grilled Beef Sliders
grilled mushrooms & onions, swiss cheese,
horseradish mayo, toasted ciabatta bread  10

soups
Caramelized Onion with parmesan crostini
Chilled Local Cucumber with dill
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Herb Roasted Sockeye Salmon
heirloom tomato carpaccio, fresh mozzarella,
roasted garlic-balsamic reduction,
creamy grits, sautéed veggies  23

Blackened Atlantic Corvina
andouille sausage-roasted corn relish,
creole mustard hollandaise,
creamy grits, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom cream sauce,
blistered sun gold tomatoes,  
roasted garlic mashed potatoes, grilled asparagus  26

Pan Seared Yellowfin Tuna
candied pecan-fruit salsa, champagne beurre blanc,
Madagascar pink rice, honey-ginger glazed carrots   24

Low Country Grilled Pork Tenderloin
vidalia onion confit, lusty monk honey-mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw  19

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Buttermilk Fried Pork Chop creamy mushroom pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Cornmeal Fried Tilapia
green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   12.

Blackened Pork Tips over a Big Salad
andouille sausage-roasted corn salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  11.

Low Country Pecan Crab Cakes sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw  14.

Today’s Burger Special
char-grilled, buttermilk fried pickles, cheddar cheese,
1,000 island dressing, lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Caramelized Onion w/ parmesan crostini
Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Domaine Berthete “Sensation” Dry Rosé, France
Estancia Pinot Grigio, California          14 Hands Merlot, Washington  
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Budini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California      
 
$15 wines by the bottle
Alverdi Pinot Grigio, Italy     Octave Vinho Verde, Portugal
Sombras del Sol Chardonnay, Chile      Snoqualmie Riesling, Washington            
Domaine Berthete “Sensation” Dry Rosé, France      Portillo Pinot Noir, Argentina       
Zin 91 Old Vine Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Sterling Merlot, Napa    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Seared Sea Scallops
roasted red pepper coulis, artichoke-caper “salad”  12

Worcestershire Grilled Beef Sliders
grilled mushrooms-onions, swiss cheese,
horseradish mayo, toasted ciabatta bread  10

soups
Caramelized Onion with parmesan crostini
Chilled Local Cucumber with dill
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Herb Grilled Carolina Wahoo
roasted red pepper coulis, artichoke-caper “salad”  ,
roasted garlic mashed potatoes, sautéed veggies  23

Blackened Corvina
andouille sausage-roasted corn relish,
creole mustard hollandaise,
creamy grits, creole slaw   19

Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine au jus,
rosemary roasted wild mushrooms,  
roasted garlic mashed potatoes, sautéed veggies  26

Pan Seared Yellowfin Tuna
candied pecan-fruit salsa, champagne beurre blanc,
roasted garlic mashed potatoes, sautéed veggies  24

Low Country Grilled Pork Tenderloin
vidalia onion confit, lusty monk honey-mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw  18

special dessert
caramelized Carolina peach ice cream, caramel sauce  4
 

starters, small bites
Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri  12

Buttermilk Fried Rock Shrimp
bloody mary bbq sauce, pickled okra-celery relish  11

Blue Cheese stuffed Peach Salad
City Roots sprouts, candied pecans, vidalia onions,
bbq vinaigrette   7.5

soups
Creamy Potato & Country Ham w/ green onions
Local Watermelon Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Chile Seared Carolina Mahi-Mahi
piquillo pepper coulis, avocado-local tomato salsa,
creamy grits, sautéed veggies  22

Blackened Red Drum
blackeye pea-roasted corn relish, tabasco-chive beurre blanc,
creamy grits, creole slaw   23

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  26

Coriander-Lime Seared Yellowfin Tuna
avocado-peach “salad”, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw  24

Pepper Crusted Chopped Steak
house-ground beef tenderloin & angus ribeye,
caramelized shallots, balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies  18

special dessert
Carolina Peach Bread Pudding
caramelized peach ice cream, caramel sauce  8
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Buttermilk Fried Pork Chop
roasted garlic-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Blackened Sea Scallops
cheddar cheese-country ham mornay,
over a bowl of creamy grits   14.

Cornmeal Fried Catfish “Redneck” Cobb Salad
mixed greens, blackeyed pea-roasted corn relish, creole ranch dressing,
cucumber, sliced avocado, applewood bacon, blue cheese crumbles  11.

Low Country Seafood Cakes roasted corn-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Today’s Burger Special
char-grilled, smashed avocado, tomato salsa, monterrey jack cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                  
Creamy Potato & Country Ham w/green onions
Local Watermelon Gazpacho w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche
 

starters, small bites
Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri  13

Buttermilk Fried Rock Shrimp
bloody mary bbq sauce, pickled okra-celery relish  11

Blue Cheese stuffed Peach Salad
City Roots sprouts, candied pecans, vidalia onions,
bbq vinaigrette   7.5

soups
Creamy Potato & Country Ham w/ green onions
Local Watermelon Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Crab stuffed North Carolina Rainbow Trout
roasted peanut pesto, piquillo pepper coulis,
creamy grits, sautéed veggies  19

Blackened Red Drum
blackeye pea-roasted corn relish, tabasco-chive beurre blanc,
creamy grits, creole slaw   21

Southwest Grilled 14 oz. Angus Ribeye
chipotle-goat cheese queso, avocado-heirloom tomato salsa,
roasted garlic mashed potatoes, sautéed veggies  26

Coriander-Lime Seared Yellowfin Tuna
avocado-peach “salad”, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw  24

Pepper Crusted Chopped Steak
ground beef tenderloin & angus ribeye,
wild mushroom demi-glace, horseradish grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies  19

special dessert
Peach Bread Pudding
caramelized peach ice cream, caramel sauce  8

Buttermilk Fried Pork Chop
roasted garlic-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Blackened Sea Scallops
cajun remoulade, pickled okra-celery relish,
creamy grits, your choice of succotash or creole slaw  14.

Cornmeal Fried Catfish “Redneck” Cobb Salad
mixed greens, blackeyed pea-roasted corn relish, creole ranch dressing,
cucumber, sliced avocado, applewood bacon, blue cheese crumbles  11.

Low Country Seafood Cakes roasted corn-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Today’s Burger Special
char-grilled, smashed avocado, tomato salsa, monterrey jack cheese,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                  
Creamy Potato & Country Ham w/green onions
Local Watermelon Gazpacho w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Man Vintners Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington       
Hugues Beaulieu Picpoul, France       Domaine Berthete “Sensation” Dry Rosé, France
Estancia Pinot Grigio, California          14 Hands Merlot, Washington 
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Budini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California     
 
$15 wines by the bottle
Alverdi Pinot Grigio, Italy     Santa Rita Sauvignon Blanc, Chile
Sombras del Sol Chardonnay, Chile      Pacific Rim Dry Riesling, Washington           
Domaine Berthete “Sensation” Dry Rosé, France      Portillo Pinot Noir, Argentina      
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Red Diamond Merlot, California          Sterling Merlot, Napa   

Cocktails  
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri  13

Southwest Beef Tenderloin & Angus Ribeye Sliders
char-grilled bell peppers, avocado salsa,
chipotle aioli, toasted ciabatta   10

soups
Creamy Potato & Country Ham w/ green onions
Local Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal dusted North Carolina Rainbow Trout
pickled okra-celery relish, cajun remoulade,
creamy grits, bacon stewed black-eyed peas  19

Blackened Golden Kingclip
avocado-heirloom tomato “salad”, cilantro-lime chimichurri,
creamy grits, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, roasted garlic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies  26

Southwest Seared Yellowfin Tuna
blue crab guacamole, chipotle-goat cheese queso,
roasted garlic mashed potatoes, creole slaw  24

Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce,
applewood smoked bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  19
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com