Mr. Friendly's

starters, small bites

Pan Seared Sea Scallops

white balsamic-mint reduction, red curry-mango chutney  13

Sautéed Prince Edward Island Mussels

saffron-chive aioli, white wine-tomato broth,

green onions, toasted ciabatta bread   11

soups

Sweet Corn-Blue Crab Chowder w/ green onions

Chilled South Carolina Peach w/ honey-mint crème fraiche

Garden Tomato Gazpacho w/cilantro crème fraiche

entrées

Herb Grilled Carolina Swordfish

roasted red pepper-basil coulis,

prosciutto-cherry pepper-artichoke relish,

mediterranean-feta orzo, grilled asparagus  23

Blackened Carolina Wreckfish

andouille sausage-roasted corn relish,

original sin mustard hollandaise,

creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye

fresh mozzarella-heirloom tomato “salad”,   

saffron-chive aioli, roasted garlic mashed potatoes,

bacon stewed City Roots long beans   26

Citrus Seared Yellowfin Tuna

red curry-mango chutney, cilantro-mint chimichurri,

Madagascar pink rice, sautéed veggies   24

Low Country Grilled Chopped Steak

house-ground beef tenderloin & Angus ribeye,

creole mustard bbq sauce, thyme roasted shallots,

roasted garlic mashed potatoes, creole slaw  18

starters, small bites
Pan Seared Sea Scallops
white balsamic-mint reduction, red curry-mango chutney  13

Sautéed Prince Edward Island Mussels
saffron-chive aioli, white wine-tomato broth,
green onions, toasted ciabatta bread   11

soups
Sweet Corn-Blue Crab Chowder w/ green onions
Chilled South Carolina Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Herb Grilled Carolina Swordfish
roasted red pepper-basil coulis,
prosciutto-cherry pepper-artichoke relish,
mediterranean-feta orzo, grilled asparagus  23

Blackened Carolina Wreckfish
andouille sausage-roasted corn relish,
original sin mustard hollandaise,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
fresh mozzarella-heirloom tomato “salad”,   
saffron-chive aioli, roasted garlic mashed potatoes,
bacon stewed City Roots long beans   26

Citrus Seared Yellowfin Tuna
red curry-mango chutney, cilantro-mint chimichurri,
Madagascar pink rice, sautéed veggies   24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & Angus ribeye,
creole mustard bbq sauce, thyme roasted shallots,
roasted garlic mashed potatoes, creole slaw  18

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Blackened Pork Chop
famous french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Cornmeal Fried Kingclip
fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, balsamic-herb vinaigrette, tomatoes,
cucumber, shaved onion, toasted pita points  9.50

Bronzed Sea Scallops
green tomato bbq sauce, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   13.

Today’s Burger Special
friendly steak sauce, blue cheese-caramelized onions,
lettuce, tomato, shaved onion, pickle, chips   8.75

Soups of Today                  
Sweet Corn-Blue Crab Chowder w/ green onions
Chilled Summer Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche
 

starters, small bites

Pan Seared Sea Scallops

white balsamic-mint reduction, red curry-mango chutney  13

Heirloom Tomato Caprese Salad

fresh mozzarella, basil chiffonade,

roasted garlic oil, balsamic-truffle reduction   9

soups

Sweet Corn-Blue Crab Chowder w/ green onions

Chilled South Carolina Peach w/ honey-mint crème fraiche

Garden Tomato Gazpacho w/cilantro crème fraiche

entrées

Herb Grilled Carolina Swordfish

roasted red pepper-basil coulis,

prosciutto-cherry pepper-artichoke “salad”,

mediterranean-feta orzo, grilled asparagus  23

Blackened Golden Kingclip

blackeyed pea-andouille sausage relish,

original sin mustard hollandaise,

creamy grits, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye

wild mushroom demi glace,

fresh mozzarella-heirloom tomato relish,   

roasted garlic mashed potatoes, sautéed veggies  26

Citrus Seared Yellowfin Tuna

red curry-mango chutney, cilantro-mint chimichurri,

roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin

creole mustard bbq sauce, thyme roasted shallots,

roasted garlic mashed potatoes, creole slaw  19

Buttermilk Fried Pork Chop
roasted garlic-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Cornmeal Fried Red Grouper
green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   13.

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, balsamic-herb vinaigrette, tomatoes,
cucumber, shaved onion, toasted pita points  9.50

Mr. Friendly’s Smoked Turkey & Cheddar Melt
shaved smoked turkey, applewood bacon crumbles, chipotle-cheddar mornay,
toasted baguette, lettuce, tomato, shaved onion, chips pickle  8.75

Today’s Burger Special
char-grilled, smoky bbq sauce, cheddar cheese, fried onion strips,
lettuce, tomato, shaved onion, pickle, chips   8.75

Soups of Today                   
Sweet Corn-Blue Crab Chowder w/ green onions
Chilled Summer Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rosé, Washington
Infamous Goose Sauvignon Blanc, New Zealand     Estancia Pinot Grigio, California          
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California      

$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Octave Vinho Verde, Portugal
Sombras del Sol Chardonnay, Chile      Dr. Peter Poontinger Riesling, Germany           
La Village Grenache Rosé, France      Portillo Pinot Noir, Argentina       
Zin 91 Old Vine Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Bodini Malbec, Argentina    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Seared Sea Scallops
white balsamic-mint reduction, candied pecan-fruit salsa  13

Heirloom Tomato Bruschetta
toasted ciabatta bread, fresh mozzarella, basil,
roasted garlic-balsamic-truffle reduction   9

soups
Asparagus Bisque w/ herbed goat cheese
Summer Melon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Seared Carolina Swordfish
artichoke-caper relish, roasted red pepper coulis,
creamy grits, sautéed veggies  21

Blackened Red Grouper
blackeyed pea-andouille sausage relish,
applewood bacon-dijon hollandaise,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
roasted garlic demi glace,
beer battered portobello mushrooms,   
roasted garlic mashed potatoes, sautéed veggies  26

Worcestershire Grilled Yellowfin Tuna
horseradish aioli, heirloom tomato BLT “salad”,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce, caramelized shallots,
roasted garlic mashed potatoes, creole slaw  19

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Mr. Friendly’s Wednesday Specials

Buttermilk Fried Pork Chop
roasted garlic-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Blackened Sockeye Salmon
applewood bacon dijonaise, asparagus,
creamy grits, your choice of succotash or creole slaw   13.

Basil Pesto Chicken Salad over a Big Salad
mixed greens, toasted pita, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons  9.50

Low Country Seafood Cakes
green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Char-Grilled Burger Special
smoky bbq sauce, cheddar cheese, fried onion strips,
lettuce, tomato, onion, pickle, chips   8.75

Soups of Today                   
Mediterranean Chicken & Rice w/ feta
Summer Melon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rosé, Washington
Infamous Goose Sauvignon Blanc, New Zealand   Estancia Pinot Grigio, California          Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California      

$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Octave Vinho Verde, Portugal
Sombras del Sol Chardonnay, Chile      Pacific Rim Dry Riesling, Washington            
La Village Grenache Rosé, France      Portillo Pinot Noir, Argentina       
Zin 91 Old Vine Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Mano a Mano Tempranillo, Spain    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

starters, small bites
Pan Seared Sea Scallops
white balsamic-mint reduction, candied pecan-fruit salsa  13

Heirloom Tomato Bruschetta
toasted ciabatta bread, fresh mozzarella, basil,
roasted garlic-balsamic-truffle reduction   9

soups
Mediterranean Chicken & Rice w/ feta
Summer Melon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Roasted Sockeye Salmon
artichoke-caper relish, roasted red pepper coulis,
creamy grits, grilled asparagus  23

Cornmeal Dusted Red Grouper
blackeyed pea-andouille sausage relish,
tabasco-green onion hollandaise,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, caramelized shallot confit,  
roasted garlic mashed potatoes, sautéed veggies  26

Worcestershire Grilled Yellowfin Tuna
horseradish aioli, heirloom tomato BLT “salad”,
roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com
 

Buttermilk Fried Pork Chop
roasted garlic-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Blackened Sea Scallops & Grits
Friendly’s famous creamy grits, chipotle-cheddar mornay   13.

Basil Pesto Grilled Chicken Breast over a Big Salad
roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons  11.

Low Country Seafood Cakes
green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Cornmeal Fried Atlantic Corvina
cajun remoulade, sweet pepper-vidalia onion chutney,
creamy grits, your choice of succotash or creole slaw   12.

Soups of Today                  
Mediterranean Chicken & Rice w/ feta
Watermelon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rosé, Washington
Infamous Goose Sauvignon Blanc, New Zealand   Estancia Pinot Grigio, California         
Pacific Rim Dry Riesling, Washington    Marquis Philips Merlot, Australia
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California     
 
$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Octave Vinho Verde, Portugal
Sombras del Sol Chardonnay, Chile      Pacific Rim Dry Riesling, Washington           
Domaine Berthete “Sensation” Dry Rosé, France      Portillo Pinot Noir, Argentina      
Zin 91 Old Vine Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Red Diamond Merlot, California          Mano a Mano Tempranillo, Spain   

Cocktails  
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Pan Seared Seafood Cakes
country ham-green tomato tartar sauce,
vidalia onion-sweet pepper chutney 9

Heirloom Tomato Bruschetta
toasted ciabatta bread, fresh mozzarella, basil,
roasted garlic-balsamic truffle reduction 8

soups
Mediterranean Chicken & Rice w/ feta
Watermelon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Roasted Sockeye Salmon
artichoke-caper relish, roasted red pepper coulis,
creamy grits, grilled asparagus 23

Blackened Atlantic Corvina
sweet pepper-vidalia onion chutney, cajun remoulade,
creamy grits, creole slaw 21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, caramelized shallot confit,
roasted garlic mashed potatoes, sautéed veggies 26

Coriander Seared Yellowfin Tuna
candied pecan-fruit salsa, white balsamic-mint reduction,
brown sugar mashed sweet potatoes, creole slaw 24

Mr. Friendly’s Meatloaf
(ground angus ribeye-beef tenderloin)
blue cheese-bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17