Mr. Friendly's

Balsamic-Roasted Garlic Grilled Pork Chop

wild mushroom demi glace, creamy mashed potatoes,

your choice of succotash or creole slaw   12.

Low Country Seafood Cakes   crawfish remoulade,

creamy grits, your choice of succotash or creole slaw   10.

Blackened Sea Scallops over a Big Caesar Salad

 fresh corn-applewood bacon salsa, house made caesar dressing

chopped romaine, shaved onion, housemade croutons  12.

Basil Pesto Grilled Chicken Sandwich

roasted red pepper goat cheese, toasted kaiser roll,

lettuce, tomato, shaved onion, chips, pickle  8.75

Buffalo Fried Shrimp Po-Boy   blue cheese slaw,

grilled baguette, lettuce, tomato, shaved onion, chips, pickle    10.

Soups of Today                  

Chicken & Andouille Sausage Gumbo w/ green onions             

Chilled Sweet Corn Bisque w/ fresh basil

Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites

Buttermilk Fried Venison Cube Steak “Bites”

tasso ham gravy, grilled sweet corn relish   10

Local Heirloom Tomato Caprese

mozzarella, basil, mixed greens, grape tomatoes,

balsamic-truffle reduction  9

Pan Seared Sea Scallops

tomato-fennel coulis, roasted peanut pesto  12

soups

Chicken & Andouille Sausage Gumbo

Chilled Sweet Corn Bisque with basil

Garden Tomato Gazpacho w/cilantro crème fraiche

entrées

Blackened Mahi Mahi

grilled sweet corn relish, local okra-crawfish saute’,

creamy grits, creole slaw  23

Balsamic-Herb Grilled Swordfish

roasted peanut pesto, tomato-fennel coulis,

mediterranean orzo “salad”, sautéed asparagus  22

Jerk Seared Yellowfin Tuna

pineapple-mango salsa, red curry-cilantro chimichurri,

roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye

wild mushroom bordelaise, rosemary roasted cherry tomatoes,

roasted garlic mashed potatoes, grilled asparagus   26

Five Spice Grilled Pork Tenderloin

hoisin glaze, sesame-carrot “salad”,

wasabi potato cake, sautéed veggies  18

Balsamic-Roasted Garlic Grilled Pork Chop
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Cornmeal Fried Atlantic Cod  crawfish remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad
mixed greens, fresh corn salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Basil Pesto Grilled Chicken Sandwich
roasted red pepper goat cheese, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle  8.75

Blackened Atlantic Salmon tabasco-dijon hollandaise,
grilled asparagus, creamy grits, your choice of succotash or creole slaw  13.

Soups of Today                  
Chicken & Andouille Sausage Gumbo w/ green onions             
Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Greenpoint Chardonnay, Australia     Charles & Charles Dry Rosé, Washington
Dry Creek Fume Blanc, California     Dry Creek Chenin Blanc, California         
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California     

$15 wines by the bottle
Dry Creek Chenin Blanc     Hughes Beaulieu Picpoul, France
Dry Creek Fume Blanc      Dr. Peter Poontinger Riesling, Germany          
Domaine Berthete Dry Rosé, France      Robert’s Rock Cab/Merlot, S. Africa      
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Red Diamond Merlot, California          Bodini Malbec, Argentina   

Cocktails  
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Crispy Fried Pork “Wings”, hoisin glaze, mango-pineapple salsa 10

Local Heirloom Tomato Caprese, mozzarella, basil, mixed greens, grape tomatoes,balsamic-truffle reduction 9

Pan Seared Sea Scallops, tomato-fennel coulis, roasted peanut pesto 12

soups
Chicken & Andouille Sausage Gumbo
Chilled City Roots Cucumber w/ dill
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Red Grouper, grilled sweet corn relish, local okra-crawfish saute’, creamy grits, creole slaw 23

Balsamic-Herb Grilled Swordfish, roasted peanut pesto, saffron aioli, mediterranean orzo “salad”, sautéed asparagus 22

Citrus Seared Yellowfin Tuna,pineapple-mango salsa, red curry-cilantro chimichurri, roasted garlic mashed potatoes, sautéed veggies 24

Char-Grilled 14 oz. Angus Ribeye, wild mushroom bordelaise, rosemary roasted cherry tomatoes,
roasted garlic mashed potatoes, grilled asparagus 26

Five Spice Grilled Pork Tenderloin, hoisin glaze, sesame-carrot “salad”,wasabi potato cake, sautéed veggies 18

Mr. Friendly’s Wednesday Specials

Dijon Thyme Grilled Pork Chop
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Buttermilk Fried Atlantic Cod  
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad
mixed greens, fresh corn salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Mustard-Vinegar BBQ Pulled Pork Sandwich
jack cheese, caramelized onions, lettuce, tomato,
shaved onion, creole slaw, pickle  8.75

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings, creamy mashed potatoes,  
your choice of succotash or creole slaw  10.

Soups of Today                   
Local Tomato-Blue Crab Bisque w/ basil              
Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Greebpoint Chardonnay, Australia     Charles & Charles Dry Rosé, Washington
Dry Creek Fume Blanc, California     Dry Creek Chenin Blanc, California          
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California      

$15 wines by the bottle
Dry Creek Chenin Blanc     Octave Vinho Verde, Portugal
Dry Creek Fume Blanc      Dr. Peter Poontinger Riesling, Germany           
Domaine Berthete Dry Rosé, France      Robert’s Rock Cab/Merlot, S. Africa       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Bodini Malbec, Argentina    

Cocktails   
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5
 

Buttermilk Fried Atlantic Cod  
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad
mixed greens, fresh corn salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Low Country Seafood Cakes
chipotle-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Mustard-Vinegar BBQ Pulled Pork Sandwich
jack cheese, lettuce, tomato, shaved onion, creole slaw, pickle  8.75

Today’s Burger Special
friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Local Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Greebpoint Chardonnay, Australia     Charles & Charles Dry Rosé, Washington
Infamous Goose Sauvignon Blanc, New Zealand     Hugues Beaulieu Picpoul, France          
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California      

$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Octave Vinho Verde, Portugal
Sombras del Sol Chardonnay, Chile      Dr. Peter Poontinger Riesling, Germany           
Domaine Berthete Dry Rosé, France      Portillo Pinot Noir, Argentina       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Bodini Malbec, Argentina    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Seared Sea Scallops, red curry-mango chutney, cilantro-lime chimichurri  13

Heirloom Tomato Bruschetta, toasted ciabatta, fresh mozzarella, basil, roasted garlic-balsamic-truffle reduction  10

Sautéed Prince Edward Island Mussels, saffron aioli, white wine-tomato-fennel broth, green onions, toasted ciabatta bread   11

soups
Local Tomato-Blue Crab Bisque w/ basil
Chilled South Carolina Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal Fried New England Cod, chipotle-blue crab tartar sauce, creamy grits, sautéed veggies  19

Blackened Golden Kingclip, lusty monk mustard hollandaise, green tomato chow chow, creamy grits, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye, wild mushroom demi glace, caramelized shallots,roasted garlic mashed potatoes, grilled asparagus   26

Herb Seared Yellowfin Tuna, manzanilla olive-artichoke relish, basil pesto, roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf, house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Blackened Pork Chop
famous french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Cornmeal Fried Carolina Wreckfish  fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw   12.

Buffalo Fried Chicken over a Big Salad
mixed greens, fresh corn salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumber, shaved onion, housemade croutons  10.

Low Country Seafood Cakes
chipotle-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
friendly steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today                   
Local Tomato-Blue Crab Bisque w/ basil
Chilled Summer Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa     Charles & Charles Dry Rosé, Washington
Infamous Goose Sauvignon Blanc, New Zealand     Hugues Beaulieu Picpoul, France
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Elk Cove Pinot Noir, Oregon      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina        Zin 91 Old Vines Zinfandel, California      

$15 wines by the bottle
Hugues Beaulieu Picpoul, France     Octave Vinho Verde, Portugal
Sombras del Sol Chardonnay, Chile      Dr. Peter Poontinger Riesling, Germany           
Domaine Berthete Dry Rosé, France      Portillo Pinot Noir, Argentina       
Zin 91 Old Vine Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Bodini Malbec, Argentina    

Cocktails   
Passionfruit Sangria  3.5     Peach-White Wine Sangria   3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5     Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com