starters, small bites
Pan Seared Sea Scallops, red curry-mango chutney, cilantro-lime chimichurri 13
Heirloom Tomato Bruschetta, toasted ciabatta, fresh mozzarella, basil, roasted garlic-balsamic-truffle reduction 10
Sautéed Prince Edward Island Mussels, saffron aioli, white wine-tomato-fennel broth, green onions, toasted ciabatta bread 11
soups
Local Tomato-Blue Crab Bisque w/ basil
Chilled South Carolina Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Cornmeal Fried New England Cod, chipotle-blue crab tartar sauce, creamy grits, sautéed veggies 19
Blackened Golden Kingclip, lusty monk mustard hollandaise, green tomato chow chow, creamy grits, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye, wild mushroom demi glace, caramelized shallots,roasted garlic mashed potatoes, grilled asparagus 26
Herb Seared Yellowfin Tuna, manzanilla olive-artichoke relish, basil pesto, roasted garlic mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf, house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies 17
