starters, small bites
Pan Seared Sea Scallops, red curry-mango chutney, cilantro-lime chimichurri  13

Heirloom Tomato Bruschetta, toasted ciabatta, fresh mozzarella, basil, roasted garlic-balsamic-truffle reduction  10

Sautéed Prince Edward Island Mussels, saffron aioli, white wine-tomato-fennel broth, green onions, toasted ciabatta bread   11

soups
Local Tomato-Blue Crab Bisque w/ basil
Chilled South Carolina Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal Fried New England Cod, chipotle-blue crab tartar sauce, creamy grits, sautéed veggies  19

Blackened Golden Kingclip, lusty monk mustard hollandaise, green tomato chow chow, creamy grits, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye, wild mushroom demi glace, caramelized shallots,roasted garlic mashed potatoes, grilled asparagus   26

Herb Seared Yellowfin Tuna, manzanilla olive-artichoke relish, basil pesto, roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf, house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17