starters, small bites
Crispy Fried Pork “Wings”, hoisin glaze, mango-pineapple salsa 10
Local Heirloom Tomato Caprese, mozzarella, basil, mixed greens, grape tomatoes,balsamic-truffle reduction 9
Pan Seared Sea Scallops, tomato-fennel coulis, roasted peanut pesto 12
soups
Chicken & Andouille Sausage Gumbo
Chilled City Roots Cucumber w/ dill
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Red Grouper, grilled sweet corn relish, local okra-crawfish saute’, creamy grits, creole slaw 23
Balsamic-Herb Grilled Swordfish, roasted peanut pesto, saffron aioli, mediterranean orzo “salad”, sautéed asparagus 22
Citrus Seared Yellowfin Tuna,pineapple-mango salsa, red curry-cilantro chimichurri, roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye, wild mushroom bordelaise, rosemary roasted cherry tomatoes,
roasted garlic mashed potatoes, grilled asparagus 26
Five Spice Grilled Pork Tenderloin, hoisin glaze, sesame-carrot “salad”,wasabi potato cake, sautéed veggies 18
