starters, small bites
Buttermilk Fried Venison Cube Steak “Bites”
tasso ham gravy, grilled sweet corn relish 10
Local Heirloom Tomato Caprese
mozzarella, basil, mixed greens, grape tomatoes,
balsamic-truffle reduction 9
Pan Seared Sea Scallops
tomato-fennel coulis, roasted peanut pesto 12
soups
Chicken & Andouille Sausage Gumbo
Chilled Sweet Corn Bisque with basil
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Mahi Mahi
grilled sweet corn relish, local okra-crawfish saute’,
creamy grits, creole slaw 23
Balsamic-Herb Grilled Swordfish
roasted peanut pesto, tomato-fennel coulis,
mediterranean orzo “salad”, sautéed asparagus 22
Jerk Seared Yellowfin Tuna
pineapple-mango salsa, red curry-cilantro chimichurri,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise, rosemary roasted cherry tomatoes,
roasted garlic mashed potatoes, grilled asparagus 26
Five Spice Grilled Pork Tenderloin
hoisin glaze, sesame-carrot “salad”,
wasabi potato cake, sautéed veggies 18
