starters, small bites

Buttermilk Fried Venison Cube Steak “Bites”

tasso ham gravy, grilled sweet corn relish   10

 

Local Heirloom Tomato Caprese

mozzarella, basil, mixed greens, grape tomatoes,

balsamic-truffle reduction  9

 

Pan Seared Sea Scallops

tomato-fennel coulis, roasted peanut pesto  12

 

soups

Chicken & Andouille Sausage Gumbo

Chilled Sweet Corn Bisque with basil

Garden Tomato Gazpacho w/cilantro crème fraiche

 

entrées

Blackened Mahi Mahi

grilled sweet corn relish, local okra-crawfish saute’,

creamy grits, creole slaw  23

 

Balsamic-Herb Grilled Swordfish

roasted peanut pesto, tomato-fennel coulis,

mediterranean orzo “salad”, sautéed asparagus  22

 

Jerk Seared Yellowfin Tuna

pineapple-mango salsa, red curry-cilantro chimichurri,

roasted garlic mashed potatoes, sautéed veggies   24

 

Char-Grilled 14 oz. Angus Ribeye

wild mushroom bordelaise, rosemary roasted cherry tomatoes,

roasted garlic mashed potatoes, grilled asparagus   26

 

Five Spice Grilled Pork Tenderloin

hoisin glaze, sesame-carrot “salad”,

wasabi potato cake, sautéed veggies  18