Mr. Friendly's

starters, small bites
Honey-Chipotle Glazed Rock Shrimp
avocado aioli, roasted sweet corn relish   12

Pan Seared Sea Scallops
 watermelon-peach salsa, balsamic-cherry reduction  12

soups
Creamy Mushroom & Madeira w/ green onions
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal Dusted Atlantic Corvina
green tomato-blue crab relish, tabasco hollandaise,
creamy grits, creole slaw   21

Coriander Seared Yellowfin Tuna
roasted sweet corn salsa, chipotle-avocado aioli,
 savannah red rice, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
malt vinegar-horseradish aioli, crispy fried shallots,
roasted garlic mashed potatoes, bacon stewed long beans  26

(Limited) Ginger-Soy Brined
White Marble Farms Pork Chop
hoisin-sesame bbq sauce, grilled peach salsa,
wasabi mashed potatoes, honey glazed carrots  21

Low Country Grilled Wahoo
creole mustard beurre blanc, sweet pepper chow chow,
creamy grits, sautéed veggies   23

Low Country Seafood Cakes  sweet pepper chow chow,
malt vinegar aioli, creamy grits, your choice of succotash or creole slaw   11.

Smoked Turkey & Applewood Bacon Melt
thin-sliced smoked turkey, jack cheese, avocado-chipotle mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle   8.75

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, City Roots sprouts, grilled corn relish, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Buttermilk Fried Cubed Steak wild mushroom pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Blackened Carolina Wahoo
tabasco-dijon hollandaise, green tomato-blue crab salsa,
creamy grits, your choice of succotash or creole slaw    13.

Soups of Today                   
Creamy Mushroom & Madeira w/ green onions
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Fox Brook Chardonnay, California   Charles & Charles Dry Rosé, Washington
Hugues Beaulieu Picpoul, France       Fair Valley Chenin Blanc, South Africa        
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Portillo Pinot Noir, Argentina      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina      Archstone Cabernet Sauvignon, Napa      

$15 wines by the bottle
St. Supery Unoaked Chardonnay, Cali     Foxglove Chardonnay, California
Hugues Beaulieu Picpoul, France       Dr. Peter Poontinger Riesling, Germany           
Mont-Tauch “Le Village” Rosé, France      Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Low Country Seafood Cakes
cajun crawfish remoulade, grilled sweet corn relish   9

Pan Seared Sea Scallops
pickled watermelon rind relish, honey-citrus crème fraiche  12

soups
Creamy Mushroom & Madeira w/ green onions
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Corvina
roasted sweet corn relish, cajun crawfish remoulade,
creamy grits, creole slaw   21

Pan Seared Yellowfin Tuna
pickled watermelon rind relish, honey-citrus crème fraiche,  
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
horseradish-malt vinegar aioli,
rosemary-wild mushroom-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy Brined
White Marble Farms Pork Chop
hoisin-sesame bbq sauce, grilled peach salsa,
wasabi mashed potatoes, honey glazed carrots  21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Low Country Seafood Cakes
sweet pepper chow chow, malt vinegar aioli,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Sockeye Salmon crawfish remoulade,
creamy grits, your choice of succotash or creole slaw   13.

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, City Roots sprouts, grilled corn relish, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Buttermilk Fried Cubed Steak andouille sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Today’s Burger Special char-grilled, fried mushrooms, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today                   
Creamy Mushroom & Madeira w/ green onions
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Fox Brook Chardonnay, California   Charles & Charles Dry Rosé, Washington
Callia Alta Torrontes, Argentina       Fair Valley Chenin Blanc, South Africa        
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina      Sterling Meritage, California      

$15 wines by the bottle
St. Supery Unoaked Chardonnay, Cali     Fair Valley Chenin Blanc, South Africa
Callia Alta Torrontes, Argentina       Dr. Peter Poontinger Riesling, Germany           
Mont-Tauch “Le Village” Rosé, France      Portillo Pinot Noir, Argentina       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites

Worcestershire Grilled Venison Sliders

horseradish aioli, fried vidalia onions   10

Pan Seared Sea Scallops

pickled watermelon rind relish,

 honey-citrus crème fraiche  12

soups

Sweet Corn & Blue Crab w/ basil chiffonade

Local Watermelon Gazpacho w/ fresh mint

Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées

Cornmeal Dusted Striped Bass

applewood bacon-grilled sweet corn salsa,

cajun crawfish remoulade, creamy grits, creole slaw  24

Basil Roasted Sockeye Salmon

heirloom tomato-asparagus relish, pesto aioli,

angel hair pasta, Japanese eggplant-wild mushroom ragout  23

Pan Seared Yellowfin Tuna

pickled watermelon rind relish, honey-citrus crème fraiche  roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye

horseradish mayo, heirloom tomato BLT “salad”,

roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy Brined

White Marble Farms Pork Chop

hoisin-sesame bbq sauce, grilled peach salsa,

wasabi mashed potatoes, honey glazed carrots  21

Mr. Friendly’s Famous Meatloaf

house-ground beef tenderloin & Angus ribeye,

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, sautéed veggies   17

Mr. Friendly’s Tuesday Specials

Low Country Grilled Pork Chop
french quarter pimento cheese, vidalia onion-sweet pepper chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Seared Sockeye Salmon
crawfish remoulade,
creamy grits, your choice of succotash or creole slaw   13.

Blackened Pork Tenderloin Tips over a Big Salad
roasted sweet corn-applewood bacon salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  11.

Buttermilk Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11.

Today’s Burger Special
smoky bbq grilled, monterrey jack cheese,
fried jalapeños, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today                   
Sweet Corn & Crab w/ basil chiffonade
Chilled City Roots Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Fox Brook Chardonnay, California    Charles & Charles Dry Rosé, Washington
Callia Alta Torrontes, Argentina       Fair Valley Chenin Blanc, South Africa        
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina      Archstone Cabernet, California      

$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile     Fair Valley Chenin Blanc, South Africa
Callia Alta Torrontes, Argentina       Dr. Peter Poontinger Riesling, Germany           
Mulderbosch Dry Rosé, South Africa      Portillo Pinot Noir, Argentina       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, California          Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Pepper Seared Venison Sliders
horseradish aioli, fried vidalia onions   10

Cabernet Braised “Mini” Pork Shanks
portobello bordelaise, rosemary roasted cherry tomatoes  10

Local Heirloom Tomato Caprese Salad
fresh mozzarella, basil, balsamic-truffle reduction   9

soups
Chicken & Andouille Sausage Gumbo w/green onions
Chilled City Roots Cucumber w/fresh dill
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal Dusted Striped Bass
applewood bacon-grilled sweet corn salsa,
cajun crawfish remoulade, creamy grits, creole slaw  22

Basil Roasted Sockeye Salmon
heirloom tomato-asparagus relish, pesto aioli,
olive-feta orzo salad, City Roots white eggplant ratatouille   23

Worcestershire Seared Yellowfin Tuna
horseradish mayo, heirloom tomato BLT “salad”,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
portobello bordelaise, balsamic blistered grape tomatoes
roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy Brined
White Marble Farms Pork Chop
hoisin bbq glaze, sesame-carrot “salad”,
wasabi mashed potatoes, sautéed veggies  21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Low Country Grilled Pork Chop
french quarter pimento cheese, vidalia onion-sweet pepper chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Seared Sockeye Salmon crawfish remoulade,
creamy grits, your choice of succotash or creole slaw   13.

Blackened Pork Tenderloin Tips over a Big Salad
roasted sweet corn-applewood bacon salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  11.

Buttermilk Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11.

Buffalo Fried Shrimp Po-Boy blue cheese cole slaw,
grilled baguette, lettuce, tomato, shaved onion, chips, pickle    10.

Soups of Today                  
Chicken & Andouille Sausage Gumbo w/ green onions             
Chilled City Roots Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Fox Brook Chardonnay, California    Charles & Charles Dry Rosé, Washington
Callia Alta Torrontes, Argentina       Fair Valley Chenin Blanc, South Africa       
Pacific Rim Dry Riesling, Washington    14 Hands Merlot, Washington
Chime Pinot Noir, California      Boarding Pass Shiraz, Australia
Bodini Malbec, Argentina      Sterling Vintner’s Collection Meritage, California     

$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile     Fair Valley Chenin Blanc, South Africa
Callia Alta Torrontes, Argentina       Dr. Peter Poontinger Riesling, Germany          
Mulderbosch Dry Rosé, South Africa      Portillo Pinot Noir, Argentina      
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Red Diamond Merlot, California          Mio Valpolicella, Italy   

Cocktails  
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Buttermilk Fried Venison Cube Steak “Bites”
tasso ham gravy, grilled sweet corn relish   10

Cabernet Braised Pork “Wings”
portobello mushroom bordelaise,
rosemary roasted cherry tomatoes  10

Low Country Seafood Cakes
cajun crawfish remoulade, vidalia-sweet pepper chutney  9

soups
Chicken & Andouille Sausage Gumbo w/green onions
Chilled Sweet Corn Bisque w/basil
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Mahi Mahi
applewood bacon-grilled sweet corn relish,
cajun crawfish remoulade, creamy grits, creole slaw  22

Basil Roasted Sockeye Salmon
saffron aioli, basil pesto, mediterranean orzo “salad”,
white eggplant-local pepper ratatouille   23

Jerk Seared Yellowfin Tuna
almond-fruit salsa, red curry crème fraiche,
cilantro-mint rice, sautéed veggies   24

Worcestershire Grilled 14 oz. Angus Ribeye
horseradish aioli, buttermilk fried portobellos,
roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy Brined
White Marble Farms Pork Chop
hoisin bbq glaze, sesame-carrot “salad”,
wasabi mashed potatoes, sautéed veggies  21

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com