starters, small bites
Buttermilk Fried Venison Cube Steak “Bites”

tasso ham gravy, grilled sweet corn relish   10

Cabernet Braised Pork “Wings”
portobello mushroom bordelaise,
rosemary roasted cherry tomatoes  10

Low Country Seafood Cakes
cajun crawfish remoulade, vidalia-sweet pepper chutney  9

soups
Chicken & Andouille Sausage Gumbo w/green onions
Chilled Sweet Corn Bisque w/basil
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Mahi Mahi
applewood bacon-grilled sweet corn relish,
cajun crawfish remoulade, creamy grits, creole slaw  22

Basil Roasted Sockeye Salmon
saffron aioli, basil pesto, mediterranean orzo “salad”,
white eggplant-local pepper ratatouille   23

Jerk Seared Yellowfin Tuna
almond-fruit salsa, red curry crème fraiche,
cilantro-mint rice, sautéed veggies   24

Worcestershire Grilled 14 oz. Angus Ribeye
horseradish aioli, buttermilk fried portobellos,
roasted garlic mashed potatoes, sautéed veggies   26

Ginger-Soy Brined
White Marble Farms Pork Chop

hoisin bbq glaze, sesame-carrot “salad”,
wasabi mashed potatoes, sautéed veggies  21

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

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