starters, small bites
Buttermilk Fried Venison Cube Steak “Bites”
tasso ham gravy, grilled sweet corn relish 10
Cabernet Braised Pork “Wings”
portobello mushroom bordelaise,
rosemary roasted cherry tomatoes 10
Low Country Seafood Cakes
cajun crawfish remoulade, vidalia-sweet pepper chutney 9
soups
Chicken & Andouille Sausage Gumbo w/green onions
Chilled Sweet Corn Bisque w/basil
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Mahi Mahi
applewood bacon-grilled sweet corn relish,
cajun crawfish remoulade, creamy grits, creole slaw 22
Basil Roasted Sockeye Salmon
saffron aioli, basil pesto, mediterranean orzo “salad”,
white eggplant-local pepper ratatouille 23
Jerk Seared Yellowfin Tuna
almond-fruit salsa, red curry crème fraiche,
cilantro-mint rice, sautéed veggies 24
Worcestershire Grilled 14 oz. Angus Ribeye
horseradish aioli, buttermilk fried portobellos,
roasted garlic mashed potatoes, sautéed veggies 26
Ginger-Soy Brined
White Marble Farms Pork Chop
hoisin bbq glaze, sesame-carrot “salad”,
wasabi mashed potatoes, sautéed veggies 21
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com