starters, small bites
Worcestershire Grilled Venison Sliders
horseradish aioli, fried vidalia onions 10
Pan Seared Sea Scallops
pickled watermelon rind relish,
honey-citrus crème fraiche 12
soups
Sweet Corn & Blue Crab w/ basil chiffonade
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Cornmeal Dusted Striped Bass
applewood bacon-grilled sweet corn salsa,
cajun crawfish remoulade, creamy grits, creole slaw 24
Basil Roasted Sockeye Salmon
heirloom tomato-asparagus relish, pesto aioli,
angel hair pasta, Japanese eggplant-wild mushroom ragout 23
Pan Seared Yellowfin Tuna
pickled watermelon rind relish, honey-citrus crème fraiche roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
horseradish mayo, heirloom tomato BLT “salad”,
roasted garlic mashed potatoes, sautéed veggies 26
Ginger-Soy Brined
White Marble Farms Pork Chop
hoisin-sesame bbq sauce, grilled peach salsa,
wasabi mashed potatoes, honey glazed carrots 21
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
