starters, small bites
Pan Seared Sea Scallops
white balsamic-mint reduction, candied pecan-fruit salsa 13
Heirloom Tomato Bruschetta
toasted ciabatta bread, fresh mozzarella, basil,
roasted garlic-balsamic-truffle reduction 9
soups
Mediterranean Chicken & Rice w/ feta
Summer Melon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Basil Roasted Sockeye Salmon
artichoke-caper relish, roasted red pepper coulis,
creamy grits, grilled asparagus 23
Cornmeal Dusted Red Grouper
blackeyed pea-andouille sausage relish,
tabasco-green onion hollandaise,
creamy grits, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, caramelized shallot confit,
roasted garlic mashed potatoes, sautéed veggies 26
Worcestershire Grilled Yellowfin Tuna
horseradish aioli, heirloom tomato BLT “salad”,
roasted garlic mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com