starters, small bites
Pan Seared Sea Scallops
white balsamic-mint reduction, red curry-mango chutney 13
Heirloom Tomato Caprese Salad
fresh mozzarella, basil chiffonade,
roasted garlic oil, balsamic-truffle reduction 9
soups
Sweet Corn-Blue Crab Chowder w/ green onions
Chilled South Carolina Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Herb Grilled Carolina Swordfish
roasted red pepper-basil coulis,
prosciutto-cherry pepper-artichoke “salad”,
mediterranean-feta orzo, grilled asparagus 23
Blackened Golden Kingclip
blackeyed pea-andouille sausage relish,
original sin mustard hollandaise,
creamy grits, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace,
fresh mozzarella-heirloom tomato relish,
roasted garlic mashed potatoes, sautéed veggies 26
Citrus Seared Yellowfin Tuna
red curry-mango chutney, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, thyme roasted shallots,
roasted garlic mashed potatoes, creole slaw 19
