starters, small bites
Pan Seared Sea Scallops
white balsamic-mint reduction, candied pecan-fruit salsa 13
Heirloom Tomato Bruschetta
toasted ciabatta bread, fresh mozzarella, basil,
roasted garlic-balsamic-truffle reduction 9
soups
Asparagus Bisque w/ herbed goat cheese
Summer Melon Gazpacho w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Basil Seared Carolina Swordfish
artichoke-caper relish, roasted red pepper coulis,
creamy grits, sautéed veggies 21
Blackened Red Grouper
blackeyed pea-andouille sausage relish,
applewood bacon-dijon hollandaise,
creamy grits, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
roasted garlic demi glace,
beer battered portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Worcestershire Grilled Yellowfin Tuna
horseradish aioli, heirloom tomato BLT “salad”,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce, caramelized shallots,
roasted garlic mashed potatoes, creole slaw 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
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