starters, small bites

Pan Seared Sea Scallops

white balsamic-mint reduction, red curry-mango chutney  13

 

Sautéed Prince Edward Island Mussels

saffron-chive aioli, white wine-tomato broth,

green onions, toasted ciabatta bread   11

 

soups

Sweet Corn-Blue Crab Chowder w/ green onions

Chilled South Carolina Peach w/ honey-mint crème fraiche

Garden Tomato Gazpacho w/cilantro crème fraiche

 

entrées

Herb Grilled Carolina Swordfish

roasted red pepper-basil coulis,

prosciutto-cherry pepper-artichoke relish,

mediterranean-feta orzo, grilled asparagus  23

 

Blackened Carolina Wreckfish

andouille sausage-roasted corn relish,

original sin mustard hollandaise,

creamy grits, creole slaw   22

 

Char-Grilled 14 oz. Angus Ribeye

fresh mozzarella-heirloom tomato “salad”,   

saffron-chive aioli, roasted garlic mashed potatoes,

bacon stewed City Roots long beans   26

 

Citrus Seared Yellowfin Tuna

red curry-mango chutney, cilantro-mint chimichurri,

Madagascar pink rice, sautéed veggies   24

 

Low Country Grilled Chopped Steak

house-ground beef tenderloin & Angus ribeye,

creole mustard bbq sauce, thyme roasted shallots,

roasted garlic mashed potatoes, creole slaw  18