starters, small bites
Pan Seared Sea Scallops
white balsamic-mint reduction, red curry-mango chutney 13
Sautéed Prince Edward Island Mussels
saffron-chive aioli, white wine-tomato broth,
green onions, toasted ciabatta bread 11
soups
Sweet Corn-Blue Crab Chowder w/ green onions
Chilled South Carolina Peach w/ honey-mint crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Herb Grilled Carolina Swordfish
roasted red pepper-basil coulis,
prosciutto-cherry pepper-artichoke relish,
mediterranean-feta orzo, grilled asparagus 23
Blackened Carolina Wreckfish
andouille sausage-roasted corn relish,
original sin mustard hollandaise,
creamy grits, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
fresh mozzarella-heirloom tomato “salad”,
saffron-chive aioli, roasted garlic mashed potatoes,
bacon stewed City Roots long beans 26
Citrus Seared Yellowfin Tuna
red curry-mango chutney, cilantro-mint chimichurri,
Madagascar pink rice, sautéed veggies 24
Low Country Grilled Chopped Steak
house-ground beef tenderloin & Angus ribeye,
creole mustard bbq sauce, thyme roasted shallots,
roasted garlic mashed potatoes, creole slaw 18
