starters, small bites
Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri 13
Buttermilk Fried Rock Shrimp
bloody mary bbq sauce, pickled okra-celery relish 11
Blue Cheese stuffed Peach Salad
City Roots sprouts, candied pecans, vidalia onions,
bbq vinaigrette 7.5
soups
Creamy Potato & Country Ham w/ green onions
Local Watermelon Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Crab stuffed North Carolina Rainbow Trout
roasted peanut pesto, piquillo pepper coulis,
creamy grits, sautéed veggies 19
Blackened Red Drum
blackeye pea-roasted corn relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 21
Southwest Grilled 14 oz. Angus Ribeye
chipotle-goat cheese queso, avocado-heirloom tomato salsa,
roasted garlic mashed potatoes, sautéed veggies 26
Coriander-Lime Seared Yellowfin Tuna
avocado-peach “salad”, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw 24
Pepper Crusted Chopped Steak
ground beef tenderloin & angus ribeye,
wild mushroom demi-glace, horseradish grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies 19
special dessert
Peach Bread Pudding
caramelized peach ice cream, caramel sauce 8
