starters, small bites
Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri 13
Southwest Beef Tenderloin & Angus Ribeye Sliders
char-grilled bell peppers, avocado salsa,
chipotle aioli, toasted ciabatta 10
soups
Creamy Potato & Country Ham w/ green onions
Local Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Cornmeal dusted North Carolina Rainbow Trout
pickled okra-celery relish, cajun remoulade,
creamy grits, bacon stewed black-eyed peas 19
Blackened Golden Kingclip
avocado-heirloom tomato “salad”, cilantro-lime chimichurri,
creamy grits, sautéed veggies 21
Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, roasted garlic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Southwest Seared Yellowfin Tuna
blue crab guacamole, chipotle-goat cheese queso,
roasted garlic mashed potatoes, creole slaw 24
Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce,
applewood smoked bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
