starters, small bites
Pan Seared Sea Scallops

local melon salsa, cilantro-lime chimichurri  13

Southwest Beef Tenderloin & Angus Ribeye Sliders
char-grilled bell peppers, avocado salsa,
chipotle aioli, toasted ciabatta   10

soups
Creamy Potato & Country Ham w/ green onions
Local Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Cornmeal dusted North Carolina Rainbow Trout
pickled okra-celery relish, cajun remoulade,
creamy grits, bacon stewed black-eyed peas  19

Blackened Golden Kingclip
avocado-heirloom tomato “salad”, cilantro-lime chimichurri,
creamy grits, sautéed veggies   21

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, roasted garlic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies  26

Southwest Seared Yellowfin Tuna
blue crab guacamole, chipotle-goat cheese queso,
roasted garlic mashed potatoes, creole slaw  24

Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce,
applewood smoked bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  19
 
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com