starters, small bites
Pan Seared Sea Scallops
local melon salsa, cilantro-lime chimichurri 12
Buttermilk Fried Rock Shrimp
bloody mary bbq sauce, pickled okra-celery relish 11
Blue Cheese stuffed Peach Salad
City Roots sprouts, candied pecans, vidalia onions,
bbq vinaigrette 7.5
soups
Creamy Potato & Country Ham w/ green onions
Local Watermelon Gazpacho w/ mint
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Chile Seared Carolina Mahi-Mahi
piquillo pepper coulis, avocado-local tomato salsa,
creamy grits, sautéed veggies 22
Blackened Red Drum
blackeye pea-roasted corn relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 23
Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 26
Coriander-Lime Seared Yellowfin Tuna
avocado-peach “salad”, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw 24
Pepper Crusted Chopped Steak
house-ground beef tenderloin & angus ribeye,
caramelized shallots, balsamic-sundried cherry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 18
special dessert
Carolina Peach Bread Pudding
caramelized peach ice cream, caramel sauce 8
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
We will be closed for Summer Vacation
Saturday July 2 – Wednesday July 6th
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
