starters, small bites
Buffalo Fried Rock Shrimp, piquillo pepper-celery salsa,
buttermilk-basil blue cheese dressing 12
Pan Seared Sea Scallops, SC peach salsa, cilantro-lime chimichurri 13
BBQ Pulled Pork Quesadilla, green tomato chow chow, green tomato bbq sauce, cilantro sour cream 9
soups
Tomato-Crab Bisque w/ Country Girl Farms basil
Chilled Cucumber w/ dill
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Cornmeal dusted Carolina Wreckfish
tabasco-chive beurre blanc, green tomato chow chow,
creamy grits, creole slaw 22
Basil Roasted Copper River Sockeye Salmon
grape tomato-asparagus “salad”, saffron aioli,
toasted almond rice pilaf, sauteed asparagus 23
Port Wine Grilled 14 oz. Angus Ribeye
balsamic-sundried cherry bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Coriander Seared Yellowfin Tuna
Cowasee Farms galia melon salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce, grilled green onions,
brown sugar-bourbon mashed sweet potatoes, creole slaw 19
