starters, small bites
Grilled North Carolina Black Pepper Bratwursts
chipotle bbq sauce, wild mushroom-vidalia onion confit 9
Low Country Seafood Cakes
green tomato-blue crab tartar sauce 9
Pan Seared Sea Scallops
wasabi-cucumber salad, cilantro-lime chimichurri 12
soups
Tomato-Crab Bisque with basil
“Plantation” with chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Carolina Swordfish
roasted corn-celery salsa, cajun shrimp remoulade,
roasted garlic mashed potatoes, kale slaw 22
Basil Roasted Sockeye Salmon
asparagus-sweet pepper “salad”, balsamic-truffle reduction,
creamy grits, sautéed veggies 23
Red Wine Grilled 14 oz. Angus Ribeye
horseradish bordelaise, wild mushroom-onion confit,
roasted garlic mashed potatoes, sautéed veggies 26
Sesame Seared Yellowfin Tuna
wasabi-cucumber salad, cilantro-lime chimichurri,
roasted garlic mashed potatoes,
honey-ginger glazed carrots 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
