Blackened Pork Chop
French Quarter pimento cheese, green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Buttermilk Fried Carolina Flounder
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw  12.

Cornmeal Fried Kingclip over a Big Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, parmesan cheese, housemade croutons  11.

Mustard-Vinegar BBQ Pulled Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle  8.50

Low Country Seared Sea Scallops & Grits
applewood smoked bacon-cheddar mornay, Friendly’s creamy grits   14.

Soups of Today                   
Cabernet Beef Tenderloin & Mushroom w/ green onions
Peach Gazpacho w/ mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Twin Vines Vinho Verde, Portugal
Estancia Pinot Grigio, California     Domaine Berthete “Sensation” Dry Rosé, France        
Portillo Pinot Noir, California      Boarding Pass Shiraz, Australia
Robert’s Rock Cabernet/Merlot, South Africa      Cucao Cabernet Sauvignon, Chile
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        MontGras Sauvignon Blanc, Chile
Man Vintners Chardonnay, South Africa      Dr. Peter Poontinger Riesling, Germany            
Domaine Berthete “Sensation” Dry Rosé, France         
Portillo Pinot Noir, California       Crooked Row Zinfandel, California             
Powers Merlot, Washington      Red Diamond Merlot, California             
Chris Ringland “Ebenezer” Shiraz, Australia    

Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene