starters, small bites
Crispy Fried Calamari
chipotle-lime aioli, green tomato-roasted corn salsa 10
Tasso Ham stuffed Manchester Farms Quail
grilled vidalia onions, creole mustard demi glace 11
Pan Seared Sea Scallops
prosciutto-provolone stuffed cherry peppers,
parmesan, balsamic-truffle reduction, roasted garlic oil 13
soups
Cabernet Beef Tenderloin Stew w/ green onions
Chilled Peach Bisque w/ fresh mint
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Pan Seared Honolulu Ono
peach-mint salsa, red curry chimichurri,
ginger sticky rice, apple-peanut slaw 25
Pan Seared Yellowfin Tuna
strawberry-grilled jalapeno jam, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 24
Red Wine Grilled 14 oz. Angus Ribeye
grilled SC peaches, blue cheese butter,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 26
Blackened Atlantic Red Grouper
cajun crab remoulade, green tomato-roasted corn salsa,
creamy grits, creole slaw 23
Bacon Wrapped Rabbit Tenderloin
watermelon bbq sauce, grilled vidalia onions,
Cowasee Farms red potato salad, stewed turnip greens 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
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