starters, small bites
Skillet Baked Oysters “Casino”
tasso ham, sweet peppers, vidalia onions,
parmesan-herb breadcrumbs 12
Pepper Seared Duck Breast
roasted red pepper pesto, grilled asparagus,
balsamic-truffle reduction 11
Five Spice Seared Sea Scallops
ginger-honey marinated cantaloupe, local mint,
cilantro-mango chimichurri 12
soups
Seafood-Andouille Sausage Gumbo
Creamy Chicken & Asparagus
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Atlantic Red Grouper
green tomato-lump crab relish, authentic cajun remoulade,
creamy grits, stewed local turnip greens 22
Char-Grilled 14 oz. Angus Ribeye
rosemary-port wine jus, foie gras-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 26
Five Spice Seared Yellowfin Tuna
ginger-honey marinated cantaloupe, local mint,
cilantro-mango chimichurri,
roasted garlic mashed potatoes, creole slaw 24
Low Country Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed pots, stewed local turnip greens 17
Rosemary-Lemon Grilled Swordfish
roasted red pepper pesto, grilled green onion-garlic butter,
roasted garlic mashed potatoes, sautéed veggies 22
