Today’s Half-Pound Burger Special
low country grilled, pepper jack cheese, fried green tomatoes,
lettuce, tomato, shaved onion, chips, pickle 8.75
Buttermilk Fried Pork Chop horseradish bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn-celery salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons 13.
Low Country Seafood Cakes
green tomato-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 11.
Cornmeal Seared Tilapia
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw 12.
Soups of Today
Tomato-Crab Bisque w/ basil
“Plantation” w/ chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Indaba Chardonnay, South Africa Pacific Rim Dry Riesling, Washington
Hugues Beaulieu Picpoul, France Estancia Pinot Grigio, California
Charles & Charles Dry Rosé of Syrah, Washington
Chime Pinot Noir, California Boarding Pass Shiraz, Australia
Zin 91 Zinfandel, California Cucao Cabernet Sauvignon, Chile
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile Tarrica Sauvignon Blanc, California
Man Vintners Chardonnay, South Africa Dr. Peter Poontinger Riesling, Germany
Domaine Berthete “Sensation” Dry Rosé, France
Portillo Pinot Noir, California Crooked Row Zinfandel, California
Buried Cane Cabernet, Washington Red Diamond Merlot, California
Chris Ringland “Ebenezer” Shiraz, Australia
Cocktails
Passionfruit Sangria 3.5 Pickled Okra Bloody Mary 5.5
Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Dr. Brown’s Black Cherry Soda 2 Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
