Today’s Half-Pound Burger Special
low country grilled, pepper jack cheese, fried green tomatoes,  
lettuce, tomato, shaved onion, chips, pickle  8.75

Buttermilk Fried Pork Chop  horseradish bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn-celery salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  13.

Low Country Seafood Cakes
green tomato-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Cornmeal Seared Tilapia
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw   12.

Soups of Today                   
Tomato-Crab Bisque w/ basil
“Plantation” w/ chicken, rice, blackeyed peas & greens
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Pacific Rim Dry Riesling, Washington        
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California                 
Charles & Charles Dry Rosé of Syrah, Washington         
Chime Pinot Noir, California     Boarding Pass Shiraz, Australia
Zin 91 Zinfandel, California        Cucao Cabernet Sauvignon, Chile
$15 wines by the bottle
Sombras Del Sol Chardonnay, Chile        Tarrica Sauvignon Blanc, California
Man Vintners Chardonnay, South Africa    Dr. Peter Poontinger Riesling, Germany            
Domaine Berthete “Sensation” Dry Rosé, France         
Portillo Pinot Noir, California       Crooked Row Zinfandel, California             
Buried Cane Cabernet, Washington      Red Diamond Merlot, California             
Chris Ringland “Ebenezer” Shiraz,  Australia    

Passionfruit Sangria  3.5    Pickled Okra Bloody Mary 5.5
Classic Mimosa  4       Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene