starters, small bites
Grilled North Carolina Black Pepper Bratwursts
chipotle bbq sauce, vidalia onion confit 9
Skillet Baked Oysters “Casino”
tasso ham, sweet peppers, vidalia onions,
parmesan-herb breadcrumbs 12
Limited–Pan Seared Sea Scallops
cilantro chimichurri, local fruit salsa 12
soups
“Plantation” with chicken, rice, blackeyed peas & greens
Roasted Corn-Ginger Bisque with green onions
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Golden Kingclip
green tomato-lump crab relish, cajun remoulade,
creamy grits, creole slaw 21
Herb Grilled Carolina Wahoo
creamy tomato-dill vodka sauce, blue crab pesto,
egg noodles, sautéed asparagus 22
Red Wine Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms & local ramps,
horseradish bordelaise, roasted garlic mashed potatoes,
stewed collard greens 26
Sesame Seared Yellowfin Tuna
wasabi-cucumber salad, avocado aioli
roasted garlic mashed potatoes,
ginger-honey glazed carrots 24
Low Country Grilled Pork Tenderloin
chipotle bbq sauce, vidalia onion confit,
mashed sweet potatoes, southern kale slaw 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com
