starters, small bites
Grilled North Carolina Black Pepper Bratwursts
chipotle bbq sauce, vidalia onion confit 9
Skillet Baked Oysters “Casino”
tasso ham, sweet peppers, vidalia onions,
parmesan-herb breadcrumbs 12
Pan Seared Sea Scallops
cilantro chimichurri, local fruit salsa 12
soups
-“Plantation” with chicken, rice, blackeyed peas & greens
-Roasted Corn-Ginger Bisque with green onions
-Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Golden Kingclip
green tomato-lump crab relish, low country dijonaise,
creamy grits, creole slaw 21
Herb Grilled Carolina Wahoo
creamy tomato-dill vodka sauce, blue crab pesto,
angel hair pasta, sautéed asparagus 22
Red Wine Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms & local ramps,
horseradish bordelaise, roasted garlic mashed potatoes,
stewed collard greens 26
Sesame Seared Yellowfin Tuna
wasabi-cucumber salad, avocado aioli
roasted garlic mashed potatoes,
ginger-honey glazed carrots 24
Low Country Grilled Pork Tenderloin
chipotle bbq sauce, vidalia onion confit,
roasted garlic mashed pots, stewed local turnip greens 19
