starters, small bites
Sesame Seared Sea Scallops
grilled peach salsa, thai chile glaze 12
House-Ground Beef Tenderloin & Ribeye Sliders
green herb remoulade, fried green tomato, creole slaw 10
soups
Caramelized Onion & Mushroom w/ bacon & parmesan crostini
Tomato-Crab Bisque w/ basil
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Atlantic Corvina
country ham-dijon hollandaise, green tomato salsa,
creamy grits, creole slaw 21
Cornmeal Dusted Red Trout
green herb remoulade, crawfish-roasted corn relish,
creamy grits, sautéed veggies 19
Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 25
Pepper Seared Yellowfin Tuna
roasted tomato-eggplant ragout, balsamic reduction,
basil-parmesan orzo, grilled asparagus 24
Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
upcoming events at Mr. Friendly’s
Tuesday June 7th—PINOTS ON THE PATIO!!!!!!
with 5 Courses Prepared LIVE by Chef Ricky!
call 254-7828 for reservations beginning June 1st
Seating is limited to the first 25 people.
