starters, small bites
Tortilla Fried McClellanville Soft Shell Crab
cilantro-lime chimichurri, chipotle crème fraiche 12
Applewood Smoked Bacon Pimento Cheese
stuffed Piquillo Peppers
green herb remoulade, grilled green tomatoes 9
soups
Country Vegetable Stew w/ cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Basil Roasted Atlantic Swordfish
creamy vodka tomato sauce,
pesto grilled shrimp-roasted red pepper relish,
fresh herb orzo, grilled asparagus 22
Chile Seared Yellowfin Tuna
or Honolulu Fish Co. Spearfish
chipotle crème fraiche, avocado-scallop ceviche,
roasted garlic mashed potatoes, sautéed veggies 24/23
Low Country Grilled 8 oz. Angus Sirloin
creole mustard bbq sauce,
applewood smoked bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
balsamic-truffle bordelaise, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 26
Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
we’re very proud to announce that this week at
Mr. Friendly’s, Cellar on Greene & Solstice Kitchen
it’s “WINES-for-BAMA” WEEK!
enjoy any bottle of wine in-house and we’ll donate
$3 per bottle to the American Red Cross relief efforts
in tornado-stricken Tuscaloosa! thanks for your help!
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
