starters, small bites
Crispy Fried Wil-Moore Farms Chicken Wings
mango-chile glaze, pineapple-ginger salsa 10
Buttermilk Fried Soft Shell Crab
saffron aioli, roasted red pepper-asparagus-arugula salad 12
Five Spice Seared Sea Scallops
raspberry-ginger compote, citrus beurre blanc 12
soups
Country Vegetable Stew w/ cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Buttermilk Fried Soft Shell Crabs
McClellanville Crabs, saffron aioli,
roasted red pepper-asparagus-arugula salad
creamy grits, sautéed veggies 25
Southwest Grilled Swordfish
or Carolina Wahoo
roasted corn-avocado salsa, chipotle-lime crème fraiche,
creamy grits, sautéed veggies 22
Pan Seared Yellowfin Tuna
raspberry-ginger compote, citrus-champagne beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin
roasted tomatoes, basil, baby mozzarella,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 25 / 21
Blackened Atlantic Wreckfish
cajun crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw 23
we’re very proud to announce that this week at
Mr. Friendly’s, Cellar on Greene & Solstice Kitchen
it’s “WINES-for-BAMA” WEEK!
enjoy any bottle of wine in-house and we’ll donate
$3 per bottle to the American Red Cross relief efforts
in tornado-stricken Tuscaloosa! thanks for your help!
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
