starters, small bites
Crispy Fried Wil-Moore Farms Chicken Wings
mango-chile glaze, pineapple-ginger salsa 10
Buttermilk Fried Soft Shell Crab
saffron aioli, roasted red pepper-asparagus-arugula salad 12
Five Spice Seared Sea Scallops
raspberry-ginger compote, citrus beurre blanc 12
soups
Country Vegetable Stew w/ cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Southwest Grilled Swordfish or Carolina Wahoo
roasted corn-avocado salsa, chipotle-lime crème fraiche,
creamy grits, sautéed veggies 22
Pan Seared Yellowfin Tuna
raspberry-ginger compote, citrus-champagne beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye or 8 oz. Angus Sirloin
roasted tomatoes, basil, baby mozzarella,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 25 / 21
Blackened Atlantic Wreckfish
cajun crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw 23
