starters, small bites
Crispy Fried Soft Shell Crab
lemon-caper beurre blanc, asparagus-arugula salad 12
Pan Seared Sea Scallops
fresh fruit salsa, balsamic-cherry reduction 12
soups
Spinach & Asparagus Bisque w/herb goat cheese
Seafood Bouillabaisse w/sherry-cayenne aioli & croutons
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Atlantic Mahi-Mahi
cajun crab remoulade, roasted corn-chipotle salsa,
creamy grits, creole slaw 21
Crispy Fried Soft Shell Crabs
lemon-caper beurre blanc, asparagus-arugula salad,
creamy grits, sautéed veggies 24
Cilantro-Lime Grilled Yellowfin Tuna
or Carolina Wahoo
mango-chile glaze, fresh fruit salsa,
roasted garlic mashed potatoes, sautéed veggies 24 / 21
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 25
Tonight’s House-Ground 12 oz. Burgers
all burgers are ground beef tenderloin & angus ribeye
served with lettuce, tomato, tater tots and pickle
all condiments served on the side 14
NO SUBSTITUTIONS PLEASE
#1 Fried Green Tomato, Green Tomato Ketchup
& Vinegar Slaw
#2 Baby Mozzarella, Tomato-Basil Relish
& Roasted Garlic Aioli
#3 Balsamic-Thyme Roasted Shiitake Mushrooms
& horseradish mayo