starters, small bites
Crispy Fried Soft Shell Crab
lemon-caper beurre blanc, asparagus-arugula salad   12

Pan Seared Sea Scallops
fresh fruit salsa, balsamic-cherry reduction  12

Spinach & Asparagus Bisque w/herb goat cheese
Seafood Bouillabaisse w/sherry-cayenne aioli & croutons
Garden Tomato Gazpacho w/cilantro crème fraiche

Blackened Atlantic Mahi-Mahi
cajun crab remoulade, roasted corn-chipotle salsa,
creamy grits, creole slaw   21

Crispy Fried Soft Shell Crabs
lemon-caper beurre blanc,  asparagus-arugula salad,
creamy grits, sautéed veggies  24

Cilantro-Lime Grilled Yellowfin Tuna
or Carolina Wahoo
mango-chile glaze, fresh fruit salsa,
roasted garlic mashed potatoes, sautéed veggies   24 / 21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   25

Tonight’s House-Ground 12 oz. Burgers
all burgers are ground beef tenderloin & angus ribeye
served with lettuce, tomato, tater tots and pickle
all condiments served on the side   14

#1 Fried Green Tomato, Green Tomato Ketchup
& Vinegar Slaw

#2  Baby Mozzarella, Tomato-Basil Relish
& Roasted Garlic Aioli

#3 Balsamic-Thyme Roasted Shiitake Mushrooms
& horseradish mayo