starters, small bites
Low Country Seared Duck Breast
watermelon bbq sauce, green tomato chow chow 11
Pan Seared Sea Scallops
fresh fruit salsa, white balsamic-mint reduction 12
soups
Chicken Tortilla w/ cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Lemon-Dill Grilled Carolina Wahoo
or Atlantic Swordfish
roasted red pepper coulis, blue crab-arugula “salad,”
creamy grits, sautéed veggies 22
Buttermilk Fried North Carolina Flounder
sweet corn-andouille sausage relish, cajun remoulade,
creamy grits, creole slaw 21
Five Spice Seared Yellowfin Tuna
watermelon rind relish, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-applewood bacon demi-glace,
foie gras butter, roasted garlic mashed potatoes,
sautéed veggies 26
Low Country Grilled Pork Tenderloin
watermelon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 18
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
