starters, small bites
Buttermilk Fried McClellanville Soft Shell Crab
fish camp beurre blanc, blue crab-asparagus “salad” 12
Dirty Rice & Pimento Cheese
stuffed Piquillo Peppers
horseradish aioli, herb pesto 9
Fried Shrimp & Grit stuffed Ravioli
andouille sausage creole sausage, sherry-cayenne mayo 10
soups
Country Vegetable w/cheddar cornbread
Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Citrus Seared Honolulu Fish Co. Spearfish
pineapple-melon salsa, cilantro-lime chimichurri,
creamy grits, sautéed veggies 23
Low Country Seared Yellowfin Tuna
lusty monk mustard bbq sauce, green tomato chow chow,
roasted garlic mashed potatoes, creole slaw 23
Buttermilk Fried McClellanville
Soft Shell Crabs
blue crab-asparagus “salad”, fish campe beurre blanc,
creamy grits, sautéed veggies 25
Char-Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin
horseradish-mushroom demi glace, foie gras butter,
roasted garlic mashed potatoes, grilled asparagus 25 / 21
Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
we’re very proud to announce that this week at
Mr. Friendly’s, Cellar on Greene & Solstice Kitchen
it’s “WINES-for-BAMA” WEEK!
enjoy any bottle of wine in-house and we’ll donate
$3 per bottle to the American Red Cross relief efforts
in tornado-stricken Tuscaloosa! thanks for your help!
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
