starters, small bites
Chile Seared Duck Breast
pickled watermelon relish, cilantro-lime chimichurri 11
Crispy Fried Soft Shell Crab
lemon-caper beurre blanc, asparagus-sprout “salad” 12
Dirty Rice & Pimento Cheese
stuffed Piquillo Peppers
tasso cream sauce, herb pesto 10
Crispy Fried Shrimp & Grit stuffed Ravioli
andouille sausage creole sausage, sherry-cayenne mayo 10
soups
Country Vegetable w/cheddar cornbread
Chicken Tortilla w/cilantro crème fraiche
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Crispy Fried McClellanville Soft Shell Crabs
lemon-caper beurre blanc,
City Roots sprouts-asparagus “salad”,
creamy grits, sautéed veggies 25
Basil Roasted Yellowfin Tuna
roasted red pepper coulis, City Roots arugula pesto,
roasted garlic mashed potatoes, sautéed asparagus 24
Cornmeal dusted New England Cod
cajun crab remoulade, green tomato-country ham relish,
creamy grits, creole slaw 21
Citrus Seared Honolulu Fish Co. Spearfish
grilled watermelon salsa, cilantro-lime chimichurri,
ginger sticky rice, sautéed veggies 25
Char-Grilled 14 oz. Angus Ribeye
horseradish aioli, balsamic grilled mushrooms & onions,
roasted garlic mashed potatoes, sautéed veggies 26
Au Poivre 8oz. Angus Sirloin
rosemary-red wine syrup, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 23
