Three Cheese-Herb Stuffed Portobello Mushroom
grilled vegetable orzo, roasted red pepper coulis,
served with a side salad and your choice of dressing     9.50

Buttermilk Fried Pork Chop roasted portobello demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Sea Scallops over a Big Salad
mixed greens, green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumbers, shaved onion, housemade croutons     14.

Lemon-Pepper Shrimp Philly caramelized onions, sweet peppers,
monterrey jack-horseradish mornay, lettuce, tomato, chips, pickle      9.75

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Soups of Today
Caramelized Vidalia Onion w/ parmesan crostini
Smoked Turkey-Roasted Corn Chowder w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California       Alice White Shiraz, Australia
Budini Malbec, Argentina          Shooting Star Zinfandel, California
Chime Pinot Noir, California            Matchbook Syrah, California

$15 wines by the bottle
Sombras del Sol Chardonnay, Chile      Chono Sauvignon Blanc, Chile
Marquis Phillips “44” Riesling, Australia       J. Wulf Viognier, California
Indaba Chenin Blanc, S. Africa          Black Ridge Pinot Noir, California
Cucao Cabernet Sauvignon, Chile        Alice White Shiraz, Australia
Red Diamond Merlot, California      Rayun Syrah, Chile

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene