starters, small bites
Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata 9.5
Merguez Sausage stuffed Piquillo Peppers
housemade Merguez lamb sausage, spinach, goat cheese,
citrus chimichurri, cilantro crème fraiche 9
Pan Seared Sea Scallops watermelon-pineapple salsa, white balsamic-mint reduction 12
soups
Caramelized Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Golden Kingclip
cajun remoulade, crawfish-green tomato salsa,
creamy grits, creole slaw 19
Au Poivre Grilled 8 oz. Angus Sirloin Steak
wild mushroom demi-glace, seared Halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies 22
Char-Grilled 14 oz. Angus Ribeye
foie gras-truffle butter, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies 26/22
Basil Seared Yellowfin Tuna
roasted red pepper coulis, lemon-garlic wilted arugula,
roasted garlic mashed potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
watermelon bbq sauce, vidalia-sweet pepper chow chow,
roasted garlic mashed potatoes, creole slaw 19
