starters, small bites
City Roots Watercress, Arugula & Tomato Salad
goat cheese, balsamic-herb vinaigrette, cucumbers,
vidalia onions, croutons 8
Low Country Seared Duck Breast
watermelon bbq sauce, vidalia-sweet pepper chow chow 11
Pan Seared Sea Scallops watermelon-pineapple salsa, white balsamic-mint reduction 12
soups
Tomato-Crab Bisque w/ basil
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Basil Seared Red Trout
roasted red pepper coulis, lemon-garlic wilted arugula,
creamy grits, sautéed veggies 19
Bronzed Atlantic Black Grouper
cajun remoulade, crawfish-sweet corn relish,
creamy grits, creole slaw 24
Au Poivre Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, seared Halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Char-Grilled 8 oz. Angus Sirloin “Oscar”
classic béarnaise, buttered crab,
roasted garlic mashed potatoes, sautéed asparagus 23
Low Country Seared Yellowfin Tuna
watermelon bbq sauce, vidalia-sweet pepper chow chow,
roasted garlic mashed potatoes, creole slaw 24
