Mr. Friendly's

Dijon-Herb Grilled Chicken Breast
fried asparagus, goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw     10.

Buttermilk Fried Pork Chop roasted portobello demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Sea Scallops over a Big Salad
mixed greens, green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumbers, shaved onion, housemade croutons     13.

Cornmeal Fried Tilapia crawfish-shrimp remoulade,
creamy grits, your choice of succotash or creole slaw      12.

Friendly’s “McRib” Sandwich
honey-chipotle bbq pulled pork, jack cheese, toasted kaiser,
lettuce, tomato, shaved onion, creole slaw, pickle     8.75

Soups of Today
Roasted Carrot-Ginger Bisque w/ green onions
Mediterranean Chicken & Orzo w/ feta
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa           Marquis Phillips “44” Riesling, Australia
Simi Sauvignon Blanc, Sonoma             Hugues Beaulieu Picpoul, France
Estancia Pinot Grigio, California       14 Hands Merlot, Washington
Budini Malbec, Argentina          Shooting Star Zinfandel, California
Chime Pinot Noir, California            Matchbook Syrah, California

$15 wines by the bottle
Rainier Ridge Chardonnay, Washington      Chono Sauvignon Blanc, Chile
Marquis Phillips “44” Riesling, Australia       J. Wulf Viognier, California
Indaba Chenin Blanc, S. Africa          Chime Pinot Noir, California
Cucao Cabernet Sauvignon, Chile        Matchbook Syrah, California
Red Diamond Merlot, California      Rayun Syrah, Chile

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

starters, small bites
Low Country Seafood Cakes
crawfish-shrimp remoulade   9

Pan Sautéed Mozzarella-Asparagus Ravioli
roasted tomato coulis, basil-parmesan gremolata   9.5

Pan Seared Sea Scallops
dijon hollandaise, green tomato-country ham relish   12

soups
Carrot-Ginger Bisque w/ green onions
Mediterranean Chicken & Orzo w/ feta cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Carolina Swordfish
crawfish remoulade, green tomato-country ham relish,
creamy grits, creole slaw  22

Pan Seared Hawaiian King Tasman Salmon
dijon hollandaise, City Roots sprout-asparagus “salad”,
creamy grits, sautéed veggies   25

Worcestershire Grilled Angus Sirloin Steak
foie gras-truffle butter, balsamic reduction,
roasted garlic mashed potatoes, grilled asparagus  22

Basil Seared Yellowfin Tuna
roasted red pepper coulis, basil pesto,
roasted garlic mashed potatoes, sautéed veggies  22

Char-Grilled 14 oz. Angus Ribeye
roasted portobello mushroom demi glace,
vidalia onion confit,
roasted garlic mashed potatoes, stewed turnip greens  26

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes    17

Dijon-Herb Grilled Chicken Breast
fried asparagus, goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw     10.

Buttermilk Fried Pork Chop caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Seared Sea Scallops over a Big Salad
green tomato-country ham relish, creole ranch dressing,
tomatoes, cucumbers, shaved onion, housemade croutons     13.

Low Country Seafood Cakes crawfish-shrimp remoulade,
creamy grits, your choice of succotash or creole slaw      11.

Today’s Burger Special
char-grilled, worcestershire marinated portobellos,
swiss cheese, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Roasted Carrot-Ginger Bisque w/ green onions
Mediterranean Chicken & Orzo w/ feta
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, 09 South Africa           Marquis Phillips “44” Riesling, 08 Australia
Simi Sauvignon Blanc, 09 Sonoma             Hugues Beaulieu Picpoul, 10 France
Estancia Pinot Grigio, 09 California       14 Hands Merlot, 08 Washington
Budini Malbec, 09 Argentina          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California            Matchbook Syrah, 07 California

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Chono Sauvignon Blanc, 10 Chile
Marquis Phillips “44” Riesling, 08 Australia       J. Wulf Viognier, 08 California
Indaba Chenin Blanc, 10 S. Africa          Chime Pinot Noir, 09 California
Cucao Cabernet Sauvignon, 09 Chile        Matchbook Syrah, 07 California
Red Diamond Merlot, 08 California      Rayun Syrah, 08 Chile

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

starters, small bites
Crispy Fried Alive Today Soft Shell Crab
crawfish-shrimp remoulade, green tomato chow chow  13

Pan Sautéed Mozzarella-Asparagus Ravioli
roasted tomato coulis, basil-parmesan gremolata   9.5

Pan Seared Sea Scallops
green apple chutney, balsamic-cherry reduction  12

soups
Carrot-Ginger Bisque w/ green onions
Mediterranean Chicken & Orzo w/ feta cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Citrus Seared Carolina Swordfish
tabasco-chive dijon hollandaise, green tomato-crab relish,
roasted garlic mashed potatoes, sautéed veggies  22

Pan Seared Hawaiian King Tasman Salmon
roasted tomato coulis, City Roots sprout-asparagus “salad”,
creamy grits, sautéed veggies   25

Au Poivre Grilled 8 oz. Angus Sirloin Steak
foie gras-truffle butter, thyme-port wine beurre rouge,
roasted garlic mashed potatoes, sautéed veggies  22

Low Country Seared Yellowfin Tuna
green tomato bbq sauce, vidalia-sweet pepper chutney,
Big Moon Farms country ham potato salad,
stewed turnip greens  23

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
worcestershire braised portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies  26

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, lettuce, tomato, shaved onion, chips, pickle     13.

Dijon-Mustard Grilled Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried Flounder over a Big Caesar Salad
green tomato-blue crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons        12.

Low Country Seafood Cakes crawfish remoulade,
creamy grits, your choice of succotash or creole slaw      11.

Today’s Burger Special char-grilled, pepper jack cheese, fried jalapenos,
smoky bbq sauce, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Roasted Carrot-Ginger Bisque w/ green onions
Mediterranean Chicken & Orzo w/ feta
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Ranier Ridge Chardonnay, 08 Washington            J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma             Hugues Beaulieu Picpoul,10 France
Estancia Pinot Grigio 09 Cali       14 Hands Merlot, 08 Washington
Budini Malbec, 09 Argentina          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California            Matchbook Syrah, 07 California

$15 wines by the bottle
Ranier Ridge Chardonnay, 08 Washington      Chono Sauvignon Blanc, 10 Chile
Pacific Rim Riesling, 10 Washington         Estancia Pinot Grigio, 09 Cali
Indaba Chenin Blanc, 10 S. Africa          Chime Pinot Noir, 09 California
Navarro Cabernet, 07 Argentina        KU DÉ TA Shiraz, 06 Australia
Red Diamond Merlot, 08 California      Rayun Syrah, 08 Chile

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

starters, small bites
Crispy Fried Alive Today Soft Shell Crab
crawfish remoulade, green tomato chow chow  13

Pan Sautéed Mozzarella-Asparagus Ravioli
roasted tomato coulis, basil-parmesan gremolata   9.5

Pan Seared Sea Scallops
green apple chutney, balsamic-cherry reduction  12

soups
Carrot-Ginger Bisque w/ green onions
Creamy Chicken & Mushroom w/ basil-parmesan gremolata
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Citrus Seared Carolina Swordfish
crawfish remoulade, green tomato-crab relish
creamy grits, creole slaw   22

Crispy Fried Alive-Today Soft Shell Crabs
roasted tomato coulis, City Roots sprout-asparagus “salad”,
creamy grits, sautéed veggies   27

Five-Spice Seared Yellowfin Tuna
balsamic-strawberry compote,
honey-goat cheese crème fraiche
roasted garlic mashed potatoes, sautéed veggies  24

Low Country Grilled Pork Tenderloin
green tomato bbq sauce, vidalia-sweet pepper chutney,
Big Moon Farms country ham potato salad,
stewed turnip greens  19

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
worcestershire braised portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies  26

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, lettuce, tomato, shaved onion, chips, pickle   13.

Dijon-Mustard Grilled Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried Flounder over a Big Caesar Salad
green tomato-blue crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons      12.

Low Country Seafood Cakes crawfish remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Today’s Burger Special char-grilled, roasted red peppers,
smoked bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Chicken & Mushroom w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Ranier Ridge Chardonnay, 08 Washington            J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma             Hugues Beaulieu Picpoul,10 France
Estancia Pinot Grigio 09 Cali       14 Hands Merlot, 08 Washington
Budini Malbec, 09 Argentina          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California            Matchbook Syrah, 07 California

$15 wines by the bottle
Ranier Ridge Chardonnay, 08 Washington      Chono Sauvignon Blanc, 10 Chile
High Def Riesling, 08 Germany         Estancia Pinot Grigio, 09 Cali
Indaba Chenin Blanc, 10 S. Africa          Chime Pinot Noir, 09 California
Navarro Cabernet, 07 Argentina        Shooting Star Zinfandel, 08 Cali
Red Diamond Merlot, 08 California      Rayun Syrah, 08 Chile

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com

starters, small bites
Crispy Fried Alive Today
Soft Shell Crab Spider Roll
cucumber, green onions, soy, wasabi aioli    13

Pan Seared Sea Scallops
balsamic-strawberry-mint compote,
honey-goat cheese crème fraiche    12

soups
Tomato-Basil Crab Bisque w/ parmesan gremolata
Creamy Chicken & Mushroom w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Crispy Fried Alive-Today Soft Shell Crabs
roasted tomato coulis, basil-parmesan gremolata,
creamy grits, sautéed veggies   27

Five-Spice Seared Yellowfin Tuna
balsamic-strawberry-mint compote,
honey-goat cheese crème fraiche
roasted garlic mashed potatoes, sautéed veggies  24

Cornmeal Dusted Red Trout
tabasco-chive hollandaise, low country seafood stuffing,
creamy grits, country ham stewed turnip greens  19

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
worcestershire braised portobello mushrooms,
roasted garlic mashed potatoes,
country ham stewed turnip greens     26

Buttermilk Fried Carolina Flounder
crawfish remoulade, green tomato chow chow,
creamy grits, creole slaw   19

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

starters, small bites
Apple-Sausage stuffed Manchester Farms Quail
wild mushroom demi glace,
country ham stewed turnip greens  11

Crispy Fried Alive Today Soft Shell Crab
green herb remoulade,
andouille sausage-roasted corn salsa    13

Pan Seared Sea Scallops
fresh fruit salsa, balsamic-cherry reduction    12

soups
Tomato-Basil Crab Bisque w/ parmesan gremolata
Cream of Broccoli w/ cheddar cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Crispy Fried Alive-Today Soft Shell Crabs
cilantro-ginger chimichurri, City Roots fruit salad,
creamy grits, sautéed veggies   27

Cinnamon-Cayenne Seared Yellowfin Tuna
green apple-blue cheese relish, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Cornmeal Dusted Red Trout
green herb remoulade, andouille sausage-roasted corn salsa,
creamy grits, creole slaw  19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace,  vidalia onion confit,
roasted garlic mashed potatoes,
country ham stewed turnip greens     26

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy

fresh herb tartar sauce, lettuce, tomato, shaved onion, chips, pickle     13.

Cinnamon-Cayenne Grilled Pork Chop

granny smith apple-blue cheese salsa, balsamic-cherry reduction,

creamy mashed potatoes, your choice of succotash or creole slaw   11.

Low Country Seared Sea Scallops over a Caesar Salad

romaine lettuce, roasted corn-andouille sausage salsa,

parmesan cheese, shaved onions,      13.

Cornmeal Fried Carolina Flounder

country ham beurre blanc, green tomato chow chow,

creamy grits, your choice of succotash or creole slaw      11.

Today’s Burger Special char-grilled, roasted red peppers,

smoked bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today

Tomato Crab Bisque with basil

Cream of Broccoli with cheddar cheese

Garden Tomato Gazpacho w/cilantro crème fraiche