Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 657 of 780)

Monday Dinner Specials 04-18-11

starters, small bites
Apple-Sausage stuffed Manchester Farms Quail
tomato stewed mustard greens,  mushroom demi glace  11

Crispy Fried Alive Today Soft Shell Crab
chipotle aioli, roasted corn salsa    13

soups
Tomato Crab Bisque with basil
Cream of Broccoli with cheddar cheese
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Buttermilk Fried Alive-Today Soft Shell Crabs
chipotle  aioli, roasted corn salsa,
creamy grits, sautéed veggies   27

Pan Seared Yellowfin Tuna
melon salsa, mango chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Blackened Carolina Mahi-Mahi
crawfish-corn macque choux,  green tomato chow chow,
creamy grits, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace,  vidalia onion confit,
roasted garlic mashed potatoes,
bacon-tomato stewed mustard greens     26

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Buttermilk Fried Carolina Flounder
cucumber-blue crab tartar sauce, citrus gremolata,
creamy grits, creole slaw   19

Monday Lunch Specials 4/18/11

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, lettuce, tomato, shaved onion, chips, pickle     13.

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Jerk Grilled Shrimp & Sea Scallops over a Big Salad
mixed greens, fresh melon salsa, honey lime vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds     13.

Blackened Pork Tenderloin Tips & Grits
pepper jack mornay, roasted corn salsa, Friendly’s famous creamy grits     11.

Today’s Burger Special char-grilled, roasted red peppers,
smoked bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Curried Chicken & Vegetable w/ mint
Low Country Seafood Bouillabaisse w/sherry-cayenne mayo
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Ranier Ridge Chardonnay, 08 Washington            J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma             Montes “Cherub” Dry Rosé, 09 Chile
Estancia Pinot Grigio 09 Cali       14 Hands Merlot, 08 Washington
Budini Malbec, 09 Argentina          Shooting Star Zinfandel, 08 California
Chime Pinot Noir, 09 California            Rayun Syrah, 08 Chile

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
High Def Riesling, 08 Germany         La Villa Pinot Grigio, 09 Italy
Indaba Chenin Blanc, 10 S. Africa          Black Ridge Pinot Noir, 09 California
Navarro Cabernet, 07 Argentina        Foxglove Zinfandel, 07 Paso Robles
Red Diamond Merlot, 08 California      Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

Friday Dinner Specials 4/15/11

starters, small bites
Apple-Sausage stuffed Manchester Farms Quail
lusty monk mustard bbq sauce, cranberry chutney  11

Jerk Seared Sea Scallops
mango chimichurri, citrus-melon salsa   12

Crispy Fried Alive Today Soft Shell Crab
“BLT” salad, grape tomato, City Roots sprouts,
Benton’s hickory-smoked bacon, sherry-cayenne mayo  13

soups
Curried Chicken & Vegetable w/ mint
Low Country Seafood Bouillabaisse w/sherry-cayenne mayo
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Buttermilk Fried Alive-Today Soft Shell Crabs
“BLT” salad, grape tomato, City Roots sprouts,
Benton’s hickory-smoked bacon, sherry-cayenne mayo,
creamy grits, sautéed veggies   27

Sesame Seared Yellowfin Tuna
citrus-melon salsa, cilantro-ginger glaze,
red curry broth, sticky rice  24

Blackened Carolina Swordfish
(medium-medium well is recommended)
green tomato remoulade, roasted corn salsa,
creamy grits, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise,  vidalia onion confit,
roasted garlic mashed potatoes,
bacon-tomato stewed mustard greens     26

Apple-Sausage stuffed Manchester Quail
two birds, lusty monk mustard bbq sauce,
cranberry chutney, roasted garlic mashed potatoes,
bacon-tomato stewed mustard greens  23

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Thursday DINNER Specials, April 13

starters, small bites
-Apple-Sausage stuffed Manchester Farms Quail, lusty monk mustard bbq sauce, vidalia onion confit  11

-Jerk Seared Sea Scallops, mango chimichurri, citrus-melon salsa   12

-Crispy Fried Alive Today Soft Shell Crab & “BLT” salad, grape tomato, City Roots sprouts, Benton’s hickory-smoked bacon, sherry-cayenne mayo  13

soups
-Curried Chicken & Vegetable w/ mint
-Low Country Seafood Bouillabaise w/sherry-cayenne mayo
-Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
-Five-Spice Grilled Pork Tenderloin, lusty monk mustard bbq sauce, vidalia-cranberry chutney, roasted garlic mashed potatoes,
Grandma Archer’s broccoli salad  19

-Sesame Seared Yellowfin Tuna, citrus-melon salsa, cilantro-ginger glaze, red curry broth, sticky rice  23

-Blackened Carolina Swordfish
(medium-medium well is recommended)
green tomato remoulade, roasted corn salsa, creamy grits, creole slaw  22

-Char-Grilled 14 oz. Angus Ribeye balsamic-shiitake bordelaise,  Asher blue cheese, roasted garlic mashed potatoes,
bacon-tomato stewed mustard greens     26

-Buttermilk Fried Alive-Today Soft Shell Crabs
“BLT” salad, grape tomato, City Roots sprouts,
Benton’s hickory-smoked bacon, sherry-cayenne mayo,
creamy grits, sautéed veggies   27

Friendly’s Sweet 16 Winning Stories!

Congrats to Linsay, Kristin, Spencer, Alisa, April & Linda for submitting the winning memories for the “Sweet 16 Story Contest!”  Stop by Friendly’s anytime to pick up your $50 gift certificate for a wine purchase at Cellar on Greene.

Linsay Potterfield

My favorite Mr. Friendly’s memory is when my mom was having lunch and she called me when I was riding home with my babysitter and said, “Linsy!! You gotta hurry up! Jessica Biel is here!!” And so we hurried and finally got there, met her and got a picture and an autograph.

Kristin McLean

My first date with Patrick was a blind date.  He took me to his friends house for a Christmas Eve, Eve dinner party.  Our second date was a group dinner.  Our third date was making home made pizza at his house.  Our fourth date was Mr. Friendly’s.  We had a little wait for a table so we went over to the bar to have a drink.  We were enjoying our drinks, the fun atmosphere and our conversation.  A woman approached Patrick and said, ” Your Patrick, right?  I know you.  It’s been awhile but don’t sit there and act like you don’t know me.  I KNOW you know who I am.  Do you need me to remind you who I am?”  She kept going on and on.  I was very uncomfortable and Patrick was bright red .  He was flustered and kept saying, “I think you have the wrong person.”  At last, the woman broke out laughing and pointed out the window to the patio.  Outside on the Mr. Friendly’s patio were his friends (from our first date) laughing hysterically!

To top the evening off, I spilled my glass of wine and it splashed all over the front of Patrick’s pants!  We are married now and have eaten at Mr. Friendly’s many times.  We always laugh when we are there and remember our fourth date.

Spencer Whetstone

Years ago, we were seated at our usual spot in a booth in the bar, when we were listening to the specials being described.  Our waiter was an earnest young fellow who, when asked for his opinion about a particular dish, thought for a moment and said, “Well, I reckon it ain’t too overbearing.”

We have cherished that phrase for years.

Alisa Painter

My most favorite Mr. Friendly’s memory of the past 16 years is from January 8, 2010.  This was a night out in celebration of my birthday (January 4th) and in memory of our Golden Retriever’s Birthday (January 8th).  This was the first birthday in 15 years that we celebrated without him. But when we got to Mr. Friendly’s, we noticed that the current art showing was all paintings of dogs.  So in essence, he was there with us in the many pieces of art that adorned the walls.

Thank you for the great celebration of life.

April Kresken

I don’t know if I should even admit this BUT….

I’m on a somewhat “fixed income” (not too long out of college and working in admin) and wanted to take my friend, Elisabeth, out for a birthday dinner (this is in October). My treat!  Mr. Friendly’s was the first thing that popped into my head!  I could afford our meals and to share a slice of cake but knew that I couldn’t also spend money on a couple bottles of wine. That would’ve price Mr. F’s out for me and how could we pass up such a good meal?!! We love Food! AND WINE, for that matter.  So, during the summer months I realized that a few of my girlfriends (including Elisabeth) enjoyed drinking Marcus James Pinot Grigio (this is the part I shouldn’t admit)….. and I think it only comes in the “larger” bottles and retails for somewhere around $10.  Yup, I definitely bought this bottle at Kroger and brought a giant cheapo-vino to Mr. F’s, to be uncorked and consumed while we ate some of the best food in town!! We had a great time even if I should’ve hung my head in shame.

I’ve been back to Mr. Friendly’s several times since and I’ve purchased wine and we’ve also brought our own….but never Marcus James! They should rename it Marcus Shames.

Linda Boatwright

This was a few years ago because it was before my daughter got married.  She lives in Atlanta now, but every time she visits… Mr. Friendly’s  is her restaurant of choice.    We were sitting at a little table for two against the wall under the window.  I cannot recall what we were eating that evening….everything is fabulous!    However, I do remember what we were drinking.   I was having one of Justin’s yummy world famous Ginger Martinis and Blaire was having his special drink that night…a raspberry something.   Anyway, we were having great drink, food & conversation….mother daughter stuff.     A train rumbled by and suddenly something went plop into Blaire’s drink!    After a little confusion as to what had just happened..and lots of people looking up at the ceiling…and further examination of the drink…we and our waiter (can’t remember his name right now) realized a piece of the ceiling fell.    Now.. you have really tall ceilings, so you can imagine the precision of that little piece of plaster hitting a martini glass.   Our waiter didn’t miss a beat.  He was so great…he picked up the glass…said  “You know this is an old building!”…disappeared and reappeared within minutes with a fresh drink.   We sat at the same table a few weeks ago when she was in town and laughed about her “plaster martini”.  It is a fun memory for us!

Amendment to the story:  I forgot that the largest piece of plaster hit Blaire on the head first and then pieces went into her drink!

Honorable Mentions – Mary Beauchene, Francee Levin, Noelle Brault, Clay Walker, Katie Woodlieff, Pat Coate and Bo Ivester! Stop by Friendly’s to pick up your $15 gift certificate!

Thank you ALL for participating!  We truly enjoyed hearing all your wonderful stories and hope to see you all at the restaurant soon!


 

 

Thursday Lunch Specials 4/14/11

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion strips,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Worcestershire Grilled Pork Chop shiitake mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Southwest Seared Red Grouper over a Big Caesar Salad
roasted corn-applewood bacon salsa, lemon-garlic caesar dressing,
jalapeno, shaved onion, parmesan cheese, housemade croutons     12.

Cornmeal Fried “Alive Today” Soft Shell Crab
fish camp beurre blanc, creamy grits, your choice of succotash or creole slaw   13.

Low Country Seafood Cakes green tomato  remoulade,
creamy grits, your choice of succotash or creole slaw   11.

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Lady Grace Chardonnay, 09 California            J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma             Montes “Cherub” Dry Rosé, 09 Chile
Estancia Pinot Grigio 09 Cali       Toro Loco Tempranillo, 08 Spain
Budini Malbec, 09 Argentina          Bocce Old Vine Zinfandel, 05 California
Chime Pinot Noir, 09 California            Rayun Syrah, 08 Chile

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         La Villa Pinot Grigio, 09 Italy
Indaba Chenin Blanc, 10 S. Africa          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 California      Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

Wednesday Dinner Specials 4/13/11

starters, small bites
Buffalo Fried Pork Wings
malt vinegar marinated celery,
buttermilk-basil blue cheese dressing  10

Jerk Seared Sea Scallops
mango chimichurri, citrus-melon salsa   12

Crispy Fried Alive Today Soft Shell Crab
green tomato chow chow, fresh herb tartar sauce  13

soups
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Red Grouper
green tomato remoulade,
roasted corn-applewood bacon relish,
creamy grits, bacon-tomato stewed turnip greens   22

Five-Spice Seared Yellowfin Tuna
lusty monk mustard bbq sauce, vidalia-cranberry chutney,
roasted garlic mashed potatoes,
Grandma Archer’s broccoli salad  24

Mr. Friendly’s Housemade Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14 oz. Angus Ribeye
balsamic-shiitake bordelaise,
Sweet Grass Dairy Asher blue cheese,
roasted garlic mashed potatoes,
bacon-tomato stewed turnip greens     26

Buttermilk Fried Alive-Today Soft Shell Crabs
roasted red pepper-pesto aioli,
grape tomato-basil “salad,”
creamy grits, sautéed veggies   27

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Wednesday Lunch Specials 04-13-11

Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Char-Grilled Pork Chop balsamic-truffle-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Southwest Seared Sea Scallops over a Big Caesar Salad
roasted corn-applewood bacon salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons 13.

Cornmeal Fried “Alive Today” Soft Shell Crab
fish camp beurre blanc, creamy grits, your choice of succotash or creole slaw 13.

Low Country Seafood Cakes green tomato remoulade,
creamy grits, your choice of succotash or creole slaw 10

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

Tuesday Dinner Specials 4/12/11

starters, small bites
Buffalo Fried Pork Wings
malt vinegar marinated celery,
buttermilk-basil blue cheese dressing  10

Pan Seared Sea Scallops
roasted red pepper coulis,
City Roots watercress-asparagus “salad”  12

Crispy Fried Alive Today Soft Shell Crab
green tomato chow chow, fresh herb tartar sauce  13

soups
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Blackened Mahi-Mahi
cajun shrimp remoulade,
roasted corn-applewood bacon relish,
creamy grits, creole slaw   22

Five-Spice Seared Yellowfin Tuna
balsamic-cherry reduction, granny smith apple chutney,
roasted garlic mashed potatoes, sautéed veggies  24

Mr. Friendly’s Housemade Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Low Country brined
14 oz. Berkshire Farms Pork Chop
(medium-med well only please)
applewood bacon pimento cheese,
lusty monk mustard bbq sauce,
Big Moon Farms country ham potato salad,
tomato stewed turnip greens   24

Char-Grilled 14 oz. Angus Ribeye
balsamic-truffle bordelaise,  vidalia onion confit,
roasted garlic mashed potatoes,
tomato stewed turnip greens     26

Buttermilk Fried Alive-Today Soft Shell Crabs
roasted red pepper coulis,
City Roots watercress-asparagus “salad,”
creamy grits, sautéed veggies   27

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Tuesday Lunch Specials 4/12/11

Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Char-Grilled Pork Chop balsamic-truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Southwest Seared Sea Scallops over a Big Caesar Salad
roasted corn-applewood bacon salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons     13.

Cornmeal Fried “Alive Today” Soft Shell Crab
fish camp beurre blanc, creamy grits, your choice of succotash or creole slaw     13.

Blackened Silk Snapper cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   12

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Lady Grace Chardonnay, 09 California            J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma             Montes “Cherub” Dry Rosé, 09 Chile
Foris Pinot Gris, 08 Oregon       Toro Loco Tempranillo, 08 Spain
Budini Malbec, 09 Argentina          Bocce Old Vine Zinfandel, 05 California
Chime Pinot Noir, 09 California            Rayun Syrah, 08 Chile

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         La Villa Pinot Grigio, 09 Italy
Indaba Chenin Blanc, 10 S. Africa          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 California      Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com       www.cellarongreene.com

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